Super Green Juice
Super Green Juice receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Super Green Juice carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Super Green Juice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Organic Barley Grass Juice, Organic Alfalfa Grass, Organic Oat Grass, Organic Wheat Grass, Organic Kamut Grass Juice, Organic Broccoli, Organic Cabbage, Organic Kale, Organic Spinach, Organic Spirulina, Organic Chlorella (cracked-wall), Organic Dulse, Organic Sea Kelp, Organic Eleuthero Root, Organic Ginseng, Organic Matcha Green Tea, Organic Cilantro, Organic Milk Thistle, Organic Parsley, Organic Dandelion Leaf, Organic Rhodiola Rosea Extract, Organic Turmeric Root, Organic Flax Seed, Organic Jerusalem Artichoke Inulin, Organic Chia Seed, Organic Guar Gum, Enzyme Blend (Amylase, Protease, Lactase, Cellulase, and Lipase), Probiotic Blend (Lactobacillus gasseri, Bifidobacterium bifidum and Bifidobacterium longum), Organic Pumpkin, Organic Carrot, Organic Beet Root, Organic Tomato, Organic Luo Han Berry Extract, Organic Acerola Extract, Organic Black Currant, Organic Blueberry, Organic Cranberry, Organic Goji Berry Extract, Organic Pomegranate, Organic Raspberry, Organic Strawberry, Organic Cordyceps Mushroom, Organic Maitake Mushroom, Organic Shiitake Mushroom, Organic Tremella Mushroom Extract, Organic Turkey Tail Mushroom, Organic Raspberry Flavor, Organic Apple Flavor
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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