Turmeric Root
Turmeric Root appears in 57 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Turmeric Root appears in 57 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 57
- catalogued products
- #4,553
- usage rank of 247,206
- 25
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Turmeric Root sits in the busiest tenth of the catalog (#4,553 / 247,206)
- Usage rank
- #4,553
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 57 products.
- Typical depth in an ingredient list
- 47%
- Mean relative depth 47% across 57 parsed labels, slot 9.5 on average. Turmeric Root tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Turmeric Root reaches 25 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include Almetta, Almond Milk Mousse, Lemon; Bamboe, bumbu rujak indonesian instant spices; Bamboe, soto daging. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (20 of 44), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Turmeric Root
Products Containing Turmeric Root
A sample of 16 high-volume listings among the 57 indexed products containing Turmeric Root:
Turmeric Root vs other top-decile catalog footprints
Turmeric Root sits among other busy catalog rows (57 products, mean score 100/100). Catalog-mass neighbours in view: Natural & Artificial Flavoring; Ancho Chile; Apricot Kernels. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Turmeric Root record
Use the 57-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Turmeric Root and read how the term sits on real packages. Open product sample
- Compare Turmeric Root with a peer such as “Natural & Artificial Flavoring” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Turmeric Root — common follow-ups
Why is there no FDA/CSPI verdict on Turmeric Root? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Turmeric Root, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,553 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Turmeric Root? ▼
Turmeric Root ranks in the top decile by product count (#4,553 of 247,206), appearing in 57 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Turmeric Root so common on ingredient lists? ▼
The source record does not name a technical effect, yet Turmeric Root appears in 57 products (#4,553 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Turmeric Root). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.