Multi Collagen Protein
Multi Collagen Protein by Ancient Nutrition receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Multi Collagen Protein by Ancient Nutrition carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Supplement F Serving Size 1 Scoop (10.1 g) nt Per Serving 1Scoop 35 99 507 C (from Lipid Metabolite Ascorbate) 90 mg 10% Bull Collagen Complex 10g 201 Hydrolyzed Bovine Hide Collagen Peptides, Fermented Egge e Collagen, Chicken Bone Broth Protein Concentrate, Bacus aga SNZ-1909 or IDCC1201 (2 Billion CFU), Hydrolyzed Fish Cale Daily Value not established CONTAINS: Egg. Fish (Haddock, Cod, Pollock). W time of manufacture Produced on equipment that also processes peanuts, tree nuts na seat, sesame, shellfish, fish, egg WARNING: If you are pregnant, nursing, allergic, have a medical s gwy medications, consult a doctor before using this or ment Do not use if inner safety seal is broken or g mach of children Color and odor may vary from lot to lot. Store in a cool d by weight, not volume. Settling may occur NOTICE: Use this product as a food supplement only Do not use for weight reduction AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
