Haddock
Haddock appears in 85 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Haddock appears in 85 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 85
- catalogued products
- #3,525
- usage rank of 247,206
- 36
- named brands represented
- 21%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Haddock - usage rank #3,525
- Usage rank
- #3,525
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 85 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 21%
- Of the way down the captured list, averaged across the 85 products listing it (mean slot 5.8). Haddock usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 17.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Haddock spans 36 named brands and is led by the Seafood group. Start with Alaskan Sockeye Salmon Burgers; Battered Fish Fillets; Battered Fish Planks when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.4/100 product average proves this ingredient safe.
36 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 66 of 83 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Haddock
Across the 85 products on this site that list Haddock, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Haddock products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 7 | 8.2% | 5.7% |
| Titanium Dioxide | 5 | 5.9% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Haddock
Products Containing Haddock
16 busy labels from the 85 indexed products that list Haddock:
Peer ingredients with comparable catalog mass (near “Aged Cayenne Pepper”)
High-volume peers for Haddock: 85 products, mean screening score 97.4/100. Catalog-mass neighbours in view: Aged Cayenne Pepper; Carotenes; Organic Carrot Concentrate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Haddock page
Start from Haddock's 85 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Haddock to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Haddock
Why is there no FDA/CSPI verdict on Haddock? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Haddock, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,525 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Haddock? ▼
Haddock ranks in the top decile by product count (#3,525 of 247,206), appearing in 85 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Haddock so common on ingredient lists? ▼
The source record does not name a technical effect, yet Haddock appears in 85 products (#3,525 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Haddock). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.