Caution

Superior 10 ct wheat tortils

Open Food Facts label for barcode 0856215001086 · Mexican-dinner-mixes. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0856215001086

The verdict

Superior 10 ct wheat tortils scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 36-component record, beginning with Water, Stone Ground Whole Wheat, Enriched Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 36 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15001086 · Open Food Facts · July 2026

Superior 10 ct wheat tortils label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 36 ing. REG-PART 36% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 6% LEAD-FLAG Potassium Bromate PHOTO-SOLO No peers BOOK-OFF …001086 · July 2026

13 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Bromate). Source sheet 15001086 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 935 products we've scored in the Mexican-dinner-mixes category, the average safety score is 97.6/100. Superior 10 ct wheat tortils scores 22.6 points below that category average (75/100 vs. 97.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Mexican-dinner-mixes products

Superior 10 ct wheat tortils lists 36 ingredients on its label

36 94th percentile a longer ingredient list than 94% of the 871 products we track

0–2: 1 products (0%). Below this entry. 2–4: 26 products (3%). Below this entry. 4–6: 54 products (6%). Below this entry. 6–8: 77 products (9%). Below this entry. 8–10: 67 products (8%). Below this entry. 10–12: 54 products (6%). Below this entry. 12–14: 46 products (5%). Below this entry. 14–16: 53 products (6%). Below this entry. 16–18: 45 products (5%). Below this entry. 18–20: 53 products (6%). Below this entry. 20–22: 50 products (6%). Below this entry. 22–24: 46 products (5%). Below this entry. 24–26: 49 products (6%). Below this entry. 26–28: 63 products (7%). Below this entry. 28–30: 49 products (6%). Below this entry. 30–32: 33 products (4%). Below this entry. 32–34: 43 products (5%). Below this entry. 34–36: 14 products (2%). Below this entry. 36–38: 21 products (2%). This entry sits in this band. 38–40: 6 products (1%). Above this entry. 40–42: 21 products (2%). Above this entry. This product 0 42 every published Mexican-dinner-mixes product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

871 products, bucketed in bands of 2. This entry: 36 (94th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
26 products (3%)
4–6
54 products (6%)
6–8
77 products (9%)
8–10
67 products (8%)
10–12
54 products (6%)
12–14
46 products (5%)
14–16
53 products (6%)
16–18
45 products (5%)
18–20
53 products (6%)
20–22
50 products (6%)
22–24
46 products (5%)
24–26
49 products (6%)
26–28
63 products (7%)
28–30
49 products (6%)
30–32
33 products (4%)
32–34
43 products (5%)
34–36
14 products (2%)
36–38
21 products (2%)
38–40
6 products (1%)
40 and above
21 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 871 Mexican-dinner-mixes products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Stone Ground Whole Wheat
3
Enriched Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Mononitrate
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
10
Palm Oil With Mono And Diglycerides With Salt
11
Baking Powder
12
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
13
Corn Starch
14
Monocalcium Phosphate
15
Sodium Aluminum Phosphate
16
Preservatives
17
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
18
Potassiumsorbate
19
Sodium Aluminum Sulfate
20
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
21
Enricjhed Wheat Flour
22
Wheat Flour Niacin
23
Reduced Iron
24
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
25
Folic Acid
NUTRIENT SUPPLEMENT
Approved
26
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
27
Guar Gum
28
Soybean Oil
29
Monicalcium Phosphate
30
Enzymes
31
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
32
Sugar
Sweetener
Cut Back
33
Yeast
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Milk
36
L-cystein Hydrochloride 1

Full Ingredient List

Water, stone ground whole wheat, enriched wheat flour (niacin, iron, thiamine, mononitrate, riboflavin, potassium bromate), palm oil with mono and diglycerides with salt, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium aluminum phosphate, preservatives, calcium propionate, potassiumsorbate, sodium aluminum sulfate, fumaric acid, corn starch, enricjhed wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium sulfate, and 2% or less of each: guar gum, soybean oil, monicalcium phosphate, enzymes, sodium metabisulfite, sugar, yeast, whey (milk), l-cystein hydrochloride 1.

Categories

Mexican-dinner-mixes

Follow the flagged-label evidence

Follow the flagged-label evidence

Potassium Bromate is the first flagged ingredient selected from Superior 10 ct wheat tortils's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Potassium Bromate. Open Potassium Bromate
  • Compare Superior 10 ct wheat tortils's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0856215001086: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.