country fair butterscotch pudding
Contains 3 flagged ingredients
country fair butterscotch pudding receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
country fair butterscotch pudding carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, country fair butterscotch pudding is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 45/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
butterscotch pudding parfait wey contains less than 2% of christarch, coconut oil, maltodextrin, salt, mumo mements butterscotch pater, som milk, sugar, modified corn starch adiglycerides, subium stearoy lactylate, sodium nexametaphosphate, gun arabil natural and artificial flavors corn syrup solids, yellow 5, caramel color, yellow red 3, green 3) chopped eating english toffee (sugar, vegetable oil palm oil sea nl saler oll palm kernel oil ,/ or safflower oil), bairy butter (l) alges lactose milk), reduced protein wey (milk), contains 2% or less of chocolate, sk milk, cocoa, cocoa processed with alkali, salt lection (sdy), natural flavor ipped topping water, yogenated vegetable on palm palm kesinel coconu flawr polysate 60 cellulose gel cellulose gun, glycerides, stan 7% of the following "subium casemate (a milk berivative, dextrose artificial cuttonsee), com syrup sugar, migh fructose corn syrup contains less tha stearate guar gum, to preserve freshness potassium sorbate, xanthan gun corded with turmeric extract and annatto not a source of lactose net wt 700oz (198 45g) contains milk, soy, treenuts (almonds , coconut)
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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