Fisher’s Popcorn
Fisher’s Popcorn by Fisher’s Popcorn receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Fisher’s Popcorn by Fisher’s Popcorn carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Fisher’s Popcorn is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
CHEN POC making popcorn for almost a century kering with a lot of different flavor est ones land in the sweet and veryone loves to do is to mix our our sarory White Cheddar Popcorn a bite of sweet, then a bite of oncel We tried to come nd we decided to just d with White Cheddar lavas Total Trane Eat Oa Trans Fat 0g Cholesterol 125mg Sodium 304mg 4% 13% 17% 7% Total Carbohydrate 475g Dietary Fiber 2g Total Sugars 285g Indudes 27g Added Sugars 57% Protein 29 Vitamin D Omcg Calcium 46mg Iron 07mg 0% 2% 4% 3% Potassium 122mg *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2000 calories a day is used for general advice Brown Sugar, Popcorn, Corn Syrup, Butter (Cream), Cheddar Cheese (Pasteurized Milk, Salt, Annatto Extract, Culture, Enzymes), Whey, Buttermilk, Non Fat Milk, Salt, Lactic Acid, Natural , Artificial Flavor, Disodium Inosinate And Guanylate, Tocopherols And Ascorbyl Palmitate (Preservatives) CONTAINS Milk ALLERGY INFO: Butter (Contains Milk), Cheese (Contains Milk) Manufactured in a facility that processes products that contain Peanuts, Tree Nuts , Soy Manufactured By: Fisher's Popcorn of Delaware Inc Fenwick Island Delaware PO Box 3130 Ocean City, MD 21843 Made in the USA Call us: 8884366388 wwwfishers-popcorncom d Baye Seasoned Con lopcorn
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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