karma wellness water green tea

100
Safe
Safety Score (out of 100)

karma wellness water green tea receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0854651003121
NOVA Group
4 — Ultra-processed

What the Data Says About

karma wellness water green tea carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, karma wellness water green tea is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for karma wellness water green tea
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

Supplement Facts Serving Size: 1 Bottle (532mL) 18 oz Amount Per Serving % Daily Value Calories Total Carbohydrate Sugar Vitamin A 20 5g 2g 5500 IU 2% 110% 110% 110% 110% 110% 110% Vitamin D 440 IU Vitamin E 33 IU 22 mg 2.2 mg 6.6mcg 11 mg Niacin Vitamin B6 Vitamin B12 Pantothenic Acid 110% 0% Sodium 10 mg k 505 mg Proprietary Blend Ashwagandha (Withania somnifera) Root Extract t Panax ginseng Root Extract Yerba Mate (Ilex paraguariensis) Leaf Extract L-Theanine Spirulina (Arthrospira platensis) Extract Grape Seed Extract Acai (Euterpe oleracea) Fruit Extract Pomegranate Fruit Extract t t SE Percent Daily Values are based on a 2,000 calorie diet. t Daily Value not established. Other Ingredients: Spring Water, Citric Acid Cane Sugar, Green Tea Leaf Extract, Gum Arabic, Natural Flavor. Stevia Rebaudiana Lear Extract, D-Calcium Pantothenate (Vitamin aAlpha-Tocopheryl Acetate (Vitamin E) Niacin (Vitamin B3), Retinol Palmitate (Vitamin A), Pyridoxine Hydrochloride (Vitamin B6) Beta-Carotene (Color), Ergocalciferol (Vitamin D2), Cyanocobalamin (Vitamin B12). NG ER Spring Water: Pristine Mountain Spring. Stockbridge, VT BPA FREE DRINKKARMA GOM Distributed By: Ka PRbford,NY 14541585218 PLEASE RECYCLE nna Culbny 54651 00312

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial