Safe

Ice cream

Open Food Facts label for barcode 0851921006226 · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0851921006226 · Serving size 1/2 cup (78 g)

The verdict

Ice cream scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 29-component label is layered, beginning with Milk, Cream, Erythritol. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 29 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21006226 · Open Food Facts · July 2026

Ice cream label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 29 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 22% LEAD-FLAG Tagatose PHOTO-SOLO No peers BOOK-OFF …006226 · July 2026

10 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Tagatose). Source sheet 21006226 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Ice cream scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Ice cream lists 29 ingredients on its label

29 78th percentile a longer ingredient list than 78% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). This entry sits in this band. 30–32: 422 products (4%). Above this entry. 32–34: 346 products (3%). Above this entry. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 29 (78th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 29 labeled). The floor is 0 when deductions exceed 100.

1
Milk
2
Cream
3
Erythritol
Sweetener
Safe
4
Peanut Butter Swirl
5
Roasted Peanuts
6
Corn Starch
7
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
8
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
9
Salt
Flavoring
Cut Back
10
Soy Lecithin
11
Milk Protein Concentrate
12
Tagatose
Sweetener
Cut Back
13
Whey Powder
14
Roasted Unsalted Peanuts
15
Chocolate Liquor Processed With Alkali
16
Maltitol
Sweetener
Cut Back
17
Peanut Flour
18
Cocoa Powder
19
Nonfat Milk Powder
20
Stabilizer
21
Mono - And Diglycerides
22
Guar Gum
23
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
24
Locust Bean Gum
25
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
26
Monk fruit extract
Sweetener
Caution
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Stevia Leaf Extract
29
Natural Flavor

Full Ingredient List

Milk, cream, erythritol, peanut butter swirl (roasted peanuts, corn starch, peanut oil, coconut oil, salt, soy lecithin), milk protein concentrate, tagatose, whey powder, roasted unsalted peanuts, chocolate liquor processed with alkali, maltitol, peanut flour, cocoa powder, nonfat milk powder, stabilizer (mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan), salt, monk fruit extract, xanthan gum, stevia leaf extract, flavor.

Other products containing Roasted Unsalted Peanuts

Roasted Unsalted Peanuts is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Desserts Frozen foods Frozen desserts

Follow the flagged-label evidence

Follow the flagged-label evidence

Tagatose is the first flagged ingredient selected from Ice cream's parsed label. Start with that ingredient’s source context, then compare the rest of this 29-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Tagatose. Open Tagatose
  • Compare Ice cream's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0851921006226: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.