Safe

Sausage, mushroom, green peppers & onions supreme pizza

by Davis Bros. Pizza

Open Food Facts label for barcode 0851641003024 · Davis Bros. Pizza · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0851641003024 · Serving size 0.25 PIZZA (155 g)

The verdict

Sausage, mushroom, green peppers & onions supreme pizza by Davis Bros. Pizza scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 28-component label is layered, beginning with Pork, Salt, Spices. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 28 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

41003024 · Open Food Facts · July 2026

Sausage, mushroom, green peppers & onions supreme pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 28 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 54% LEAD-RARE Starch PHOTO-FINISH Mustard · ±0 BOOK-OFF …003024 · July 2026

6 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Starch). Source sheet 41003024 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mustard · Nearest score peer is Mustard at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Sausage, mushroom, green peppers & onions supreme pizza: 100/100 · 100% of the leader · rank #11. Sausage, mushroom, green …100/1002. Mustard: 100/100 · 100% of the leader · rank #22. Mustard100/1003. Potato Blintzes: 100/100 · 100% of the leader · rank #33. Potato Blintzes100/1004. Golden, Filled Crepes, Blueberry Blintzes: 100/100 · 100% of the leader · rank #44. Golden, Filled Crepes, Bl…100/1005. Cherry blintzes, cherry: 100/100 · 100% of the leader · rank #55. Cherry blintzes, cherry100/100
High-band neighbours for Sausage, mushroom, green peppers & onions supreme pizza (100/100) outside Davis Bros. Pizza.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sausage, mushroom, green peppers & onions supreme pizza
100/100
Mustard
100/100
Potato Blintzes
100/100
Golden, Filled Crepes, Blueberry Blintzes
100/100
Cherry blintzes, cherry
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Sausage, mushroom, green peppers & onions supreme pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Sausage, mushroom, green peppers & onions supreme pizza lists 28 ingredients on its label

28 46th percentile a longer ingredient list than 46% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). This entry sits in this band. 30–32: 517 products (5%). Above this entry. 32–34: 466 products (4%). Above this entry. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 28 (46th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cooked pork sausage: pork, salt, spices, garlic powder, partially hydrogenated soybean oil. crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cheese blend: colby and muenster cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto [vegetable color]). sauce: water, tomato puree (tomato concentrate [tomato paste, water], citric acid), crushed tomatoes (tomatoes, salt, citric acid), salt, spices, garlic powder, soybean oil. mushrooms. green peppers. onions. parmesan cheese: pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking).

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Sausage, mushroom, green peppers & onions supreme pizza

Neighbours outside Davis Bros. Pizza with screening scores in the same high band as Sausage, mushroom, green peppers & onions supreme pizza (100/100 here). The 1 same-brand link above stay within Davis Bros. Pizza; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

6 of 28 parsed ingredients on Sausage, mushroom, green peppers & onions supreme pizza match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0851641003024: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.