Caution

Buttercream Cupcake

by JustMove Protein Powder

Scores 85/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0850025705196

The verdict

Buttercream Cupcake by JustMove Protein Powder scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 7 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is a focused 7-component label led by Pea Protein, Rice Protein, Organic Coconut Milk; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
flagged ingredient of 7 analyzed
Group 4
Ultra-processed
0850025705196
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Buttercream Cupcake

Buttercream Cupcake by JustMove Protein Powder carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.

Of the 7 ingredients parsed from this label, 2 are covered by a regulator or watchdog we screen against (Sucralose, Xanthan Gum), with 2 carrying an FDA Substances Added to Food (SAFFA) status and 1 a CSPI Chemical Cuisine rating. The remaining 5 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Buttercream Cupcake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score is not defined for this product's category. The model excludes certain categories by design — among them plain waters, herbs, teas and coffees, and some single-ingredient products — rather than attempting a grade and failing. No nutritional band therefore accompanies the additive screen on this page, and its absence is a property of the category rather than a finding about this particular label. The registry screen below is unaffected by the exclusion and covers additive ratings as normal.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Safety Profile at a Glance

Composite safety metrics for Buttercream Cupcake
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 3,895 products we've scored in the Dietary supplements category, the average safety score is 93.5/100. Buttercream Cupcake scores 8.5 points below that category average (85/100 vs. 93.5/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dietary supplements products

Buttercream Cupcake lists 7 ingredients on its label

7 17th percentile a longer ingredient list than 17% of the 2,658 products we track

0–2: 30 products (1%). Below this entry. 2–4: 104 products (4%). Below this entry. 4–6: 197 products (7%). Below this entry. 6–8: 256 products (10%). This entry sits in this band. 8–10: 249 products (9%). Above this entry. 10–12: 251 products (9%). Above this entry. 12–14: 224 products (8%). Above this entry. 14–16: 187 products (7%). Above this entry. 16–18: 154 products (6%). Above this entry. 18–20: 125 products (5%). Above this entry. 20–22: 130 products (5%). Above this entry. 22–24: 87 products (3%). Above this entry. 24–26: 89 products (3%). Above this entry. 26–28: 65 products (2%). Above this entry. 28–30: 58 products (2%). Above this entry. 30–32: 40 products (2%). Above this entry. 32–34: 33 products (1%). Above this entry. 34–36: 41 products (2%). Above this entry. 36–38: 47 products (2%). Above this entry. 38–40: 35 products (1%). Above this entry. 40–42: 256 products (10%). Above this entry. This product 0 42 every published Dietary supplements product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,658 products, bucketed in bands of 2. This entry: 7 (17th percentile). Data current as of July 2026.

0–2
30 products (1%)
2–4
104 products (4%)
4–6
197 products (7%)
6–8
256 products (10%)
8–10
249 products (9%)
10–12
251 products (9%)
12–14
224 products (8%)
14–16
187 products (7%)
16–18
154 products (6%)
18–20
125 products (5%)
20–22
130 products (5%)
22–24
87 products (3%)
24–26
89 products (3%)
26–28
65 products (2%)
28–30
58 products (2%)
30–32
40 products (2%)
32–34
33 products (1%)
34–36
41 products (2%)
36–38
47 products (2%)
38–40
35 products (1%)
40 and above
256 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,658 Dietary supplements products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Organic Pea Protein, Organic Rice Protein, Coconut Milk, Natural Flavors, Xanthan Gum, Green Tea Extract, Sucralose

Categories

Dietary supplements Bodybuilding supplements Protein powders

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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