Matcha Latte
by Jade Leaf
Matcha Latte by Jade Leaf receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Matcha Latte by Jade Leaf carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Matcha Latte is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | B | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
sk or shake 2 teaspoons of sugar free matcha latte mix (use 3 f you like yours more flavorful) with 1/4 cup of warm water, en well mixed, add to hot milk ("plant based or dairy), for the cafe experience, froth the milk first, enjoy! atcha origin: ji , kagoshima, pan utrition acts 2 tsp mix 1/4 cup wated ice whisk or shake 2 teaspoons of sugar free matcha latte mix (use 3 tsp if you like yours more fan with 1/4 cup of warm water, when well mixed, add mid milk (plant based or dairy), then pour over ice e made with organic matcha matcha is simply pure, high grade green tea leaves from japan that are ground into an ultra-fine powder, for centuries, monks have enjoyed matcha tea prior to extended meditation sessions, jadeleaf,com/source ervings per container rving size sp (10g) % daily value* learn more: www,adeleaf,com support: support@jadeleaf,com amount/serving jadeleafmatcha % daily value the daily value (d tells you how much a total carbohydrate 9g total sugars 0g amount/serving total fat 0g 0% saturated fat og 0% trans fat 0g cholesterol omg 0% erythritol 9g sodium 0mg 0% protein less than 1g 4% nutrientima serving food contributes to a includes og added sugars daily diet, 2000 calon a day is used for cent mutrition advice lories 5 - serving vitamin d 0mcg 0% calcium 5mg 0% iron 0mg 0% potassium 15mg 0% dients: erythritol, organic japanese matcha green tea, monk fruit extract, storage: keep sealed and refrigerate for freshness med within 2 months of opening, caffeine per serving: 20-30mg (about a third of a cup of coffee), ard oxygen absorber packet
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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