Pinkys Vegan Spinach Artichoke Dip
Open Food Facts label for barcode 0850010222806. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Pinkys Vegan Spinach Artichoke Dip scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Nutrition Facts 23 Servings Per Container Ving Size 2 Tbsp, 30g, 000 Calories A Ed Potato And Corn Starches. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 34 analyzed
- Group 4
- Ultra-processed
- 0850010222806
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
10222806 · Open Food Facts · July 2026
Pinkys Vegan Spinach Artichoke Dip label screening desk
6 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Coconut Oil). Source sheet 10222806 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Ingredient-list length vs every product we publish
Pinkys Vegan Spinach Artichoke Dip lists 34 ingredients on its label
34 89th percentile a longer ingredient list than 89% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
nutrition facts 23 servings per container ving size 2 tbsp (30g) $90 calories er serving amount/serving total fat 8g saturated fat 3g trans fat og cholesterol omg sodium 190mg % daily value amount 10% total carb 15% dietary fe total sugan 0% includes og a 8% protein o vitamin d omcg 0% calcium 6mg 0% iron omg 0% daily value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a ed potato and corn starches, organic vegan cane sugar, sea salt, natural fuor bits: dairy-free cream cheese (filtered water, coconut oil, expeller-pressed sugarcane fiber, sodium citrate, sunflower lecithin, lactic acid, xanthan gum ree mayonnaise (expeller pressed canola oil, water, distilled vinegar, sugar sa e and pea proteinpotato protein, lemon juice concentrate, tamarind seed gum artichoke leaves hearts, and/or bottoms, water, salt, citric acid), spinach co oried onion, salt, garlic powder, xanthan gum, acacia gum, potassium so te preservative cayenne pepper, red chili pepper flakes, black pepper, spices actured by discope fresh foods, easley, south carolina 29642 pky cole found trademarks and logos are trademarks of the pinky cole foundation and a dulge the goodness an all-vegan restaurant in atlanta, little did she know an to expower young people of color through entrep education initiatives, y's passion and mission go to: www,pinkygiveshack,com w
Read the longer label in layers
Read the longer label in layers
Pinkys Vegan Spinach Artichoke Dip has a longer ingredient list than 89% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Coconut Oil first, then work through the remaining 34 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0850010222806: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.