Southwest saus'age & veggie breakfast bowl
by Gardein
Contains 1 flagged ingredient
Southwest saus'age & veggie breakfast bowl by Gardein receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Southwest saus'age & veggie breakfast bowl by Gardein carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Southwest saus'age & veggie breakfast bowl is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Roasted potatoes (potatoes, canola oil, salt, spice), water, bell peppers, cooked black beans, canola oil, corn, cilantro, soy protein concentrate, vegan mozzarella shred (water, tapioca starch, coconut oil, canola oil and/or safflower oil natural flavors, sea sali, potato protein isolate, tricalcium phosphate, lactic acid, algal flour, konjac gum, xanthan gum, yeast extract), contains 2% or less or: egg replacer (organic soymilk powder, modified cellulose, gellan gum, cellulose, calcium lactate, carrageenan, natural flavor nutritional yeast, black salt, beta-carotene [color]), lime juice from concentrate (water, lime juice concentrate, lime oil), extra virgin olive oil, methylcellulose, garlic, yeast extract, soy protein isolate, vital wheat gluten, salt, potato starch, organic cane sugar, spices, sea salt, corn starch, malt extract (malted barley water), natural flavors, garlic powder, onion powder, red bell pepper flakes.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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