Safe

Plant based luncheon meat

by Omni

Open Food Facts label for barcode 0840189400570 · Omni · Meat alternatives. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0840189400570 · Serving size 40g

The verdict

Plant based luncheon meat by Omni scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 14 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 14-component label led by Water, Soy Protein Concentrate, Canola Oil; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 14 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

89400570 · Open Food Facts · July 2026

Plant based luncheon meat label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 14 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-LONG Len top 80% LEAD-RARE Wheat Gluten PHOTO-FINISH CHUNK LIGHT TUNA · ±0 BOOK-OFF …400570 · July 2026

3 of 14 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Wheat Gluten). Source sheet 89400570 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: CHUNK LIGHT TUNA in WATER · Nearest score peer is CHUNK LIGHT TUNA in WATER at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Plant based luncheon meat: 100/100 · 100% of the leader · rank #11. Plant based luncheon meat100/1002. CHUNK LIGHT TUNA in WATER: 100/100 · 100% of the leader · rank #22. CHUNK LIGHT TUNA in WATER100/1003. Eurocream Spread: 100/100 · 100% of the leader · rank #33. Eurocream Spread100/1004. Our Own Honey Wheat Bread: 100/100 · 100% of the leader · rank #44. Our Own Honey Wheat Bread100/1005. Thick & Creamy Strawberry Pasteurised Fruit Yogurt: 100/100 · 100% of the leader · rank #55. Thick & Creamy Strawberry…100/100
High-band neighbours for Plant based luncheon meat (100/100) outside Omni.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Plant based luncheon meat
100/100
CHUNK LIGHT TUNA in WATER
100/100
Eurocream Spread
100/100
Our Own Honey Wheat Bread
100/100
Thick & Creamy Strawberry Pasteurised Fruit Yogurt
100/100

How It Compares to Its Category

Among the 611 products we've scored in the Meat alternatives category, the average safety score is 98.7/100. Plant based luncheon meat scores 1.3 points above that category average (100/100 vs. 98.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meat alternatives products

Plant based luncheon meat lists 14 ingredients on its label

14 20th percentile a longer ingredient list than 20% of the 141 products we track

2–4: 2 products (1%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 3 products (2%). Below this entry. 8–10: 6 products (4%). Below this entry. 10–12: 3 products (2%). Below this entry. 12–14: 11 products (8%). Below this entry. 14–16: 12 products (9%). This entry sits in this band. 16–18: 14 products (10%). Above this entry. 18–20: 12 products (9%). Above this entry. 20–22: 10 products (7%). Above this entry. 22–24: 10 products (7%). Above this entry. 24–26: 4 products (3%). Above this entry. 26–28: 12 products (9%). Above this entry. 28–30: 5 products (4%). Above this entry. 30–32: 3 products (2%). Above this entry. 32–34: 2 products (1%). Above this entry. 34–36: 2 products (1%). Above this entry. 36–38: 5 products (4%). Above this entry. 38–40: 5 products (4%). Above this entry. 40–42: 17 products (12%). Above this entry. This product 2 42 every published Meat alternatives product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

141 products, bucketed in bands of 2. This entry: 14 (20th percentile). Data current as of July 2026.

2–4
2 products (1%)
4–6
3 products (2%)
6–8
3 products (2%)
8–10
6 products (4%)
10–12
3 products (2%)
12–14
11 products (8%)
14–16
12 products (9%)
16–18
14 products (10%)
18–20
12 products (9%)
20–22
10 products (7%)
22–24
10 products (7%)
24–26
4 products (3%)
26–28
12 products (9%)
28–30
5 products (4%)
30–32
3 products (2%)
32–34
2 products (1%)
34–36
2 products (1%)
36–38
5 products (4%)
38–40
5 products (4%)
40 and above
17 products (12%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 141 Meat alternatives products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, CORN STARCH, POTATO STARCH, YEAST EXTRACT, WHEAT GLUTEN, METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVOR, SALT, GRILL AND SMOKE FLAVOR, BEET POWDER (FOR COLOR).

Categories

Meat alternatives Meat analogues

High-score cross-brand comparables for Plant based luncheon meat

Neighbours outside Omni with screening scores in the same high band as Plant based luncheon meat (100/100 here). The 4 same-brand links above stay within Omni; these peers cross brands.

Check the compact label closely

Check the compact label closely

Plant based luncheon meat has a shorter ingredient list than 80% of its Meat alternatives category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0840189400570: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.