4pc coconut cream mochi

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

4pc coconut cream mochi receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840031403162
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
145 g (145 g)

What the Data Says About

4pc coconut cream mochi carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, 4pc coconut cream mochi is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for 4pc coconut cream mochi
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mochi Coconut Cream Chocolate : Chocolate Flavored Filling: Coconut Cream
2
Organic Coconut Milk
3
Guar Gum
4
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
5
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
6
Cane Sugar
7
Water
8
Chocolate Chips
9
Sugar
Sweetener
Cut Back
10
Chocolate Liquor
11
Cocoa Butter
12
Soy Lecithin
13
Vanilla
14
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
15
Alkalized Cocoa Powder
16
Sodium Alginate
17
Vanilla Extract. Mochi Coating: Sweet Rice Flour
18
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Corn Starch
20
Mochi Coconut Cream Mango: Mango Flavored Filling: Coconut Cream
21
Organic Mango Juice Concentrate
22
Annatto
Coloring
Certain People Should Avoid
23
Color
24
Green Tea Powder
25
Sodium Alginate. Mochi Coating: Sweet Rice Flour
26
Mochi Coconut Cream Yuzu Citrus: Yuzu Citrus Flavored Filling: Coconut Cream
27
Yuzu Citrus Juice
28
Yuzu Citrus Peel Powder. Mochi Coating: Sweet Rice Flour
29
Turmeric Extract

Full Ingredient List

(mochi coconut cream chocolate : chocolate flavored filling: coconut cream [coconut milk, guar gum, xanthan gum, carrageenan), cane sugar, water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), gelatin, alkalized cocoa powder, sodium alginate, vanilla extract. mochi coating: sweet rice flour, water, alkalized cocoa powder, potato starch, corn starch), mochi coconut cream mango: mango flavored filling: coconut cream (coconut milk, carrageenan), mango juice concentrate, gelatin, sodium alginate, annatto (color), natural flavor. mochi coating: sweet rice flour. mochi coconut cream green tea: green tea flavored filling: coconut cream (coconut milk, carrageenan), green tea powder, sodium alginate. mochi coating: sweet rice flour, green tea powder, mochi coconut cream yuzu citrus: yuzu citrus flavored filling: coconut cream (coconut milk, carrageenan), yuzu citrus juice, sodium alginate, yuzu citrus peel powder. mochi coating: sweet rice flour, organic turmeric extract (color))

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial