Safe

Whole foods market, asian style snack break box

Open Food Facts label for barcode 0826766846566 · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0826766846566 · Serving size 1 CONT (230 g)

The verdict

Whole foods market, asian style snack break box scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 72-component record, beginning with Asian Noodle Salad, Cooked Thin Spaghetti, White Spaghetti Pasta. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 72 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

66846566 · Open Food Facts · July 2026

Whole foods market, asian style snack break box label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 72 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 0% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …846566 · July 2026

16 of 72 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 66846566 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Whole foods market, asian style snack break box scores 8.9 points above that category average (95/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Whole foods market, asian style snack break box lists 72 ingredients on its label

72 100th percentile a longer ingredient list than every other product we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 72 (100th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 72 labeled). The floor is 0 when deductions exceed 100.

1
Asian Noodle Salad
2
Cooked Thin Spaghetti
3
White Spaghetti Pasta
4
Semolina
5
Wheat
6
Durum Wheat Flour
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Iron
9
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
10
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Folic Acid
NUTRIENT SUPPLEMENT
Approved
13
Water
14
Carrots
15
Asian Noodle Salad Dressing
16
Sesame Seed Oil
17
Tamari Soy Sauce
18
Soybeans
19
Salt
Flavoring
Cut Back
20
Sugar
Sweetener
Cut Back
21
Lime Juice
22
Worcestershire Sauce
23
Distilled Vinegar
24
Molasses
25
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
26
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
27
Spices
28
Anchovy Puree
29
Natural Flavor
30
Soy
31
Tamarind
32
Sesame Seeds
33
Minced Garlic In Water
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
36
Ginger Root
37
Crushed Red Pepper
38
Green Onion
39
Cilantro
40
Vegetable Spring Roll
41
Cabbage
42
Green Beans
43
Mushroom
44
Organic Onions
45
Vermicelli
46
Green Mung Bean
47
Tofu Bean Curd
48
Soy Bean
49
Magnesium Chloride
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
50
Soybean Oil
51
Wheat Flour
52
Chicken And Celery Potstickers
53
Chicken Breast
54
Celery
55
Water Chestnut
56
Light Soy Sauce
57
Soybean
58
Scallion
59
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
60
Canola/soybean Oil
61
Sesame Oil
62
Cane Sugar
63
Sea salt
Flavoring
Cut Back
64
Black Pepper
65
Whole Wheat Flour
66
Untreated Wheat Flour
67
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
68
Corn Starch
69
Sweet Chili Sauce
70
Pickled Chili
71
Dried Vinegar
72
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Asian noodle salad (cooked thin spaghetti [white spaghetti pasta (semolina [wheat], durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water], carrots, asian noodle salad dressing [sesame seed oil, tamari soy sauce (water, soybeans, salt, sugar), lime juice, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), tamarind], sesame seeds, minced garlic in water [garlic, water, citric acid], ginger root, crushed red pepper], green onion, cilantro), vegetable spring roll (filling: cabbage, green beans, carrots, mushroom, onions, vermicelli [green mung bean, water] tofu bean curd [soy bean, water, magnesium chloride], soybean oil, salt & spice. wrapper: wheat flour, water, salt, soybean oil), chicken and celery potstickers (filling: chicken breast, celery, water chestnut, water, light soy sauce [water, soybean, salt, wheat flour], scallion, tapioca starch, canola/soybean oil, sesame oil, cane sugar, sea salt, black pepper, whole wheat wrapper: whole wheat flour, untreated wheat flour, water, wheat gluten, sea salt, corn starch), sweet chili sauce (sugar, water, pickled chili, vinegar, garlic, salt, xanthan gum).

Categories

Snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Whole foods market, asian style snack break box's parsed label. Start with that ingredient’s source context, then compare the rest of this 72-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Whole foods market, asian style snack break box's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0826766846566: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.