Safe

Yogurt With Mixed Berries

by Renaissance Food Group

Open Food Facts label for barcode 0826766140312 · Renaissance Food Group · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0826766140312 · Serving size 269 g (269 g)

The verdict

Yogurt With Mixed Berries by Renaissance Food Group scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Strawberry Yogurt, Cultured Pasteurized Grade A Nonfat Milk, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 34 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

66140312 · Open Food Facts · July 2026

Yogurt With Mixed Berries label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 34 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-RARE Polyglycerol Esters Of Fatty Acids PHOTO-FINISH Vanilla Yogurt With · ±0 BOOK-OFF …140312 · July 2026

9 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polyglycerol Esters Of Fatty Acids). Source sheet 66140312 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vanilla Yogurt With Mixed Berries · Nearest score peer is Vanilla Yogurt With Mixed Berries at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Yogurt With Mixed Berries: 100/100 · 100% of the leader · rank #11. Yogurt With Mixed Berries100/1002. Vanilla Yogurt With Mixed Berries: 100/100 · 100% of the leader · rank #22. Vanilla Yogurt With Mixed…100/1003. Vanilla Yogurt With Strawberry: 100/100 · 100% of the leader · rank #33. Vanilla Yogurt With Straw…100/1004. Butternut Squash: 100/100 · 100% of the leader · rank #44. Butternut Squash100/1005. Butternut Squash Soup Starter: 100/100 · 100% of the leader · rank #55. Butternut Squash Soup Sta…100/100
High-band neighbours for Yogurt With Mixed Berries (100/100) outside Renaissance Food Group.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Yogurt With Mixed Berries
100/100
Vanilla Yogurt With Mixed Berries
100/100
Vanilla Yogurt With Strawberry
100/100
Butternut Squash
100/100
Butternut Squash Soup Starter
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Yogurt With Mixed Berries scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Yogurt With Mixed Berries lists 34 ingredients on its label

34 99th percentile a longer ingredient list than 99% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). This entry sits in this band. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 34 (99th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Strawberry Yogurt
2
Cultured Pasteurized Grade A Nonfat Milk
3
Sugar
Sweetener
Cut Back
4
Water
5
Strawberries
6
Corn Starch
7
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
8
Natural Flavors
9
Tricalcium Phosphate
10
Gellan Gum
STABILIZER OR THICKENER
Approved
11
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
12
For Freshness
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Organic Purple Carrot Juice Concentrate
15
Carob Bean Gum
16
Vitamin D3
17
Granola
18
Organic Whole Oats
19
Brown Sugar
20
Whole Grain Wheat
21
Rice
22
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
23
Almonds
24
Salt
Flavoring
Cut Back
25
Partially Hydrogenated Cottonseeds
26
Soybean Oil
27
Cinnamon
28
Nonfat Milk
29
Malt
ENZYME
Approved
30
Flavoring
31
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
32
Soy Lecithin
33
Release Agent
34
Blueberries

Full Ingredient List

Strawberry yogurt (cultured pasteurized grade a nonfat milk, sugar, water, strawberries, modified corn starch, whey, natural flavors, tricalcium phosphate, gellan gum, potassium sorbate [for freshness], citric acid, purple carrot juice concentrate, carob bean gum, vitamin d3), strawberries, granola (whole oats, brown sugar, whole grain wheat, rice, corn syrup, almonds, salt, partially hydrogenated cottonseeds, and soybean oil, modified corn starch, cinnamon, nonfat milk, malt, flavoring, polyglycerol esters of fatty acids, soy lecithin [release agent]), blueberries.

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts

High-score cross-brand comparables for Yogurt With Mixed Berries

Neighbours outside Renaissance Food Group with screening scores in the same high band as Yogurt With Mixed Berries (100/100 here). The 5 same-brand links above stay within Renaissance Food Group; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Yogurt With Mixed Berries has a longer ingredient list than 99% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

  • Open Polyglycerol Esters Of Fatty Acids first, then work through the remaining 34 parsed entries. Inspect ingredients
  • Compare this longer label with a cross-brand product of similar list depth. Compare label depth
  • Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0826766140312: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.