Ramen Tonkotsu-style Bowl
Ramen Tonkotsu-style Bowl receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Ramen Tonkotsu-style Bowl carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Ramen Tonkotsu-style Bowl is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
organic ramen broth organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (organic soybeans, salt, 4% organic alcohol), organic 270 amount/serving calories % daily value* total fat 3g 0% sesame oil, organic garlic puree, sea salt, natural flavors, organic ginger 0% juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder, saturated fat 0g trans fat og cholesterol omg 19% %6% 19%% organic ramen noodle sodium 1130mg total carbohydrate 51g dietary fiber 5g total sugars 3g 18% organic wheat flour, water, sea salt, organic vegetable packet includes og added sugars 0% organic dried carot, organic dried protein 9g corn, organic dried mushroom, organic dried bell pepper , vitamin d 4mcg 20% organic dried green onion, calcium 24mg 2% organic shichimi togarashi packet organic cayenne pepper, organic dried orange peel, 6% organic sesame seeds, organic 8% dried ginger, organic dried kelp, organic white pepper, contains soy, wheat, sesame, iron 1mg potassium 266mg thiamin 0,1mg ríboflavin 0,1mg vitamin b6 0,1mg %% %9 4%
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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