Safe

Korean Recipe Bbq Seasoned Sausage

by Guy Fieri

Open Food Facts label for barcode 0811663022908 · Guy Fieri · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0811663022908 · Serving size 1 LINK (85 g)

The verdict

Korean Recipe Bbq Seasoned Sausage by Guy Fieri scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 42 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 42-component record, beginning with Pork, Kalbi Sauce, Dehydrated Soy Sauce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 42 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

63022908 · Open Food Facts · July 2026

Korean Recipe Bbq Seasoned Sausage label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 42 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 2% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Mango Salsa · ±0 BOOK-OFF …022908 · July 2026

10 of 42 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Source sheet 63022908 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mango Salsa · Nearest score peer is Mango Salsa at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Korean Recipe Bbq Seasoned Sausage: 100/100 · 100% of the leader · rank #11. Korean Recipe Bbq Seasone…100/1002. Mango Salsa: 100/100 · 100% of the leader · rank #22. Mango Salsa100/1003. Black Bean & Corn Salsa: 100/100 · 100% of the leader · rank #33. Black Bean & Corn Salsa100/1004. Medium Salsa: 100/100 · 100% of the leader · rank #44. Medium Salsa100/1005. Teva, Organic Hummus, Roasted Red Pepper: 100/100 · 100% of the leader · rank #55. Teva, Organic Hummus, Roa…100/100
High-band neighbours for Korean Recipe Bbq Seasoned Sausage (100/100) outside Guy Fieri.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Korean Recipe Bbq Seasoned Sausage
100/100
Mango Salsa
100/100
Black Bean & Corn Salsa
100/100
Medium Salsa
100/100
Teva, Organic Hummus, Roasted Red Pepper
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Korean Recipe Bbq Seasoned Sausage scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Korean Recipe Bbq Seasoned Sausage lists 42 ingredients on its label

42 98th percentile a longer ingredient list than 98% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 42 (98th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pork
2
Kalbi Sauce
3
Dehydrated Soy Sauce
4
Water
5
Wheat
6
Soybeans
7
Salt
Flavoring
Cut Back
8
Alcohol
9
Dried Vinegar
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Sugar
Sweetener
Cut Back
12
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
13
Cilantro
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Sesame Oil
16
Apple Juice Concentrate
17
Rice Vinegar
18
Sesame Seeds
19
Red Chili Pepper
20
Black Pepper
21
Green Onions
22
Spices
23
Seasoning
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Organic Ginger
26
Chinese Five Spice
27
Cinnamon
28
Organic Cloves
29
Fennel Seed
30
Star Anise
31
Szechuan Peppercorns
32
Garlic & Black Pepper
33
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
34
Green Onions
35
Chili Garlic Sauce
36
Chili
37
Distilled Vinegar
38
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
39
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Sodium Phosphate
42
Sodium Acetate And Sodium Nitrite. In A Natural Pork Casing

Full Ingredient List

Pork, kalbi sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, garlic, cilantro, dried garlic, sesame oil, apple juice concentrate, rice vinegar, sesame seeds, red chili pepper, black pepper, dried green onions, spices), seasoning (sugar, soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin], ginger, chinese five spice [cinnamon, cloves, fennel seed, star anise, and szechuan peppercorns], garlic & black pepper), sodium lactate, green onions, chili garlic sauce (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), sodium phosphate, sodium acetate and sodium nitrite. in a natural pork casing

Other products containing Chinese Five Spice

Chinese Five Spice is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.

Categories

Meats and their products Meats Prepared meats Sausages

High-score cross-brand comparables for Korean Recipe Bbq Seasoned Sausage

Neighbours outside Guy Fieri with screening scores in the same high band as Korean Recipe Bbq Seasoned Sausage (100/100 here). The 5 same-brand links above stay within Guy Fieri; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Korean Recipe Bbq Seasoned Sausage has a longer ingredient list than 98% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0811663022908: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.