dr teal's

100
Safe
Safety Score (out of 100)

dr teal's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0811068011019
NOVA Group
4 — Ultra-processed

What the Data Says About

dr teal's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, dr teal's is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for dr teal's
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Aqua
3
Eau
4
Cocamidopropyl Betaine
5
Sodium Auryl Sulfate
6
Sodium Laureth Sulfate
7
Natural Fragrance
8
Parfum
9
Peg-4 Rapeseedamide
10
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
11
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
12
Magnesium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
13
Epsom Salt
14
Disodium Edta
15
Cocamidopropyl Dimethylamine
16
Magnesium Nitrate Magnesium Chloride
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Peg/ppg-18/18 Dimethicone
19
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
20
Peg/ppg-15/15 Allyl Ether Acetate
21
Propylene Oxide Ethylene Oxide Acetate Polymer
22
Eucalyptus Globulus Leaf Extract
23
Mentha Viridis
24
Spearmint
25
Extract
26
Isopropyl Alcohol
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE
Approved
27
Methylchloroisothiazolinone Methylisothiazolinone
28
Benzyl Salicylate
FLAVORING AGENT OR ADJUVANT
Approved
29
Linalool
FLAVORING AGENT OR ADJUVANT
GRAS
30
Limonene

Full Ingredient List

water (aqua, eau), cocamidopropyl betaine, sodium auryl sulfate, sodium laureth sulfate, fragrance (parfum), peg-4 rapeseedamide, glycerin, sodium chloride, magnesium sulfate (epsom salt), disodium edta, cocamidopropyl dimethylamine, magnesium nitrate magnesium chloride, citric acid, peg/ppg-18/18 dimethicone, sodium hydroxide, peg/ppg-15/15 allyl ether acetate, propylene oxide ethylene oxide acetate polymer, eucalyptus globulus leaf extract, mentha viridis (spearmint) extract, isopropyl alcohol, methylchloroisothiazolinone methylisothiazolinone, benzyl salicylate, linalool, limonene,

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial