Safe

SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS

by Patagonia Provisions

Open Food Facts label for barcode 0810981022294 · Patagonia Provisions · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0810981022294 · Serving size 1 can (120 g)

The verdict

SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS by Patagonia Provisions scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 25-component label is layered, beginning with Sardines, Sardina Pilchardus, Organic Coconut Milk. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 25 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

81022294 · Open Food Facts · July 2026

SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 25 ing. REG-SPARSE 4% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-SHORT Len top 12% LEAD-FLAG Salt PHOTO-FINISH Spanish white anchovies · ±0 BOOK-OFF …022294 · July 2026

1 of 25 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Salt). Source sheet 81022294 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Spanish white anchovies · Nearest score peer is Spanish white anchovies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS: 100/100 · 100% of the leader · rank #11. SARDINES IN COCONUT CURRY…100/1002. Spanish white anchovies: 100/100 · 100% of the leader · rank #22. Spanish white anchovies100/1003. Two bite, coconut macaroons: 100/100 · 100% of the leader · rank #33. Two bite, coconut macaroo…100/1004. Two-bite brownies: 100/100 · 100% of the leader · rank #44. Two-bite brownies100/1005. Two-bite, orange cranberry scones: 100/100 · 100% of the leader · rank #55. Two-bite, orange cranberr…100/100
High-band neighbours for SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS (100/100) outside Patagonia Provisions.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS
100/100
Spanish white anchovies
100/100
Two bite, coconut macaroons
100/100
Two-bite brownies
100/100
Two-bite, orange cranberry scones
100/100

How It Compares to Its Category

Among the 12,141 products we've scored in the Canned foods category, the average safety score is 98.5/100. SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS scores 1.5 points above that category average (100/100 vs. 98.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS lists 25 ingredients on its label

25 88th percentile a longer ingredient list than 88% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). This entry sits in this band. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 25 (88th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

SARDINES (SARDINA PILCHARDUS), ORGANIC COCONUT MILK, ORGANIC POTATO, WATER, ORGANIC EXTRA-VIRGIN OLIVE OIL, ORGANIC RED BELL PEPPER, ORGANIC CARROT, ORGANIC APPLE CIDER VINEGAR, SALT, ORGANIC SPICE BLEND (ORGANIC CORIANDER, ORGANIC TURMERIC, ORGANIC FENNEL, ORGANIC FENUGREEK, ORGANIC CAYENNE, ORGANIC CUMIN, ORGANIC CARAWAY, ORGANIC CINNAMON), ORGANIC CANE SUGAR. CONTAINS FISH (SARDINE), TREE NUTS (COCONUT). MAY CONTAIN WHEAT, CRUSTACEANS.

Categories

Seafood Fishes and their products Canned foods Fishes Fatty fishes Canned fishes Sardines Canned sardines Sardines in oil Sardines in olive oil

High-score cross-brand comparables for SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS

Neighbours outside Patagonia Provisions with screening scores in the same high band as SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS (100/100 here). The 5 same-brand links above stay within Patagonia Provisions; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Salt is the first flagged ingredient selected from SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS's parsed label. Start with that ingredient’s source context, then compare the rest of this 25-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Salt. Open Salt
  • Compare SARDINES IN COCONUT CURRY WITH POTATOES AND BELL PEPPERS's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0810981022294: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.