Safe

Cinnamon Churro

by Marimix

Open Food Facts label for barcode 0795384400170 · Marimix. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0795384400170 · Serving size 30g

The verdict

Cinnamon Churro by Marimix scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Whole Grain Rice, Rice, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 37 analyzed
Group 4
Ultra-processed
0795384400170
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

84400170 · Open Food Facts · July 2026

Cinnamon Churro label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 37 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-RARE Sodium Ascorbate PHOTO-FINISH Ketchup Flavoured Almonds · ±0 BOOK-OFF …400170 · July 2026

12 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Ascorbate). Source sheet 84400170 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ketchup Flavoured Almonds · Nearest score peer is Ketchup Flavoured Almonds at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cinnamon Churro: 100/100 · 100% of the leader · rank #11. Cinnamon Churro100/1002. Ketchup Flavoured Almonds: 100/100 · 100% of the leader · rank #22. Ketchup Flavoured Almonds100/1003. Katchup: 100/100 · 100% of the leader · rank #33. Katchup100/1004. Pitted Greek Olive Medley: 100/100 · 100% of the leader · rank #44. Pitted Greek Olive Medley100/1005. Just spread: 100/100 · 100% of the leader · rank #55. Just spread100/100
High-band neighbours for Cinnamon Churro (100/100) outside Marimix.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cinnamon Churro
100/100
Ketchup Flavoured Almonds
100/100
Katchup
100/100
Pitted Greek Olive Medley
100/100
Just spread
100/100

Ingredient-list length vs every product we publish

Cinnamon Churro lists 37 ingredients on its label

37 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). This entry sits in this band. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 37 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Whole Grain Rice
2
Rice
3
Sugar
Sweetener
Cut Back
4
Salt
Flavoring
Cut Back
5
Molasses
6
Mixed Tocopherols
7
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
8
Iron
9
Zinc
10
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
11
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
14
Thiamin Mononitrate
15
Palmitate
16
Folic Acid
NUTRIENT SUPPLEMENT
Approved
17
Vitamin B12
18
Vitamin D3
19
Cassava Flour
20
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
21
Chickpea Flour
22
Refined High Oleic Sunflower Oil
23
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
24
Date Syrup
25
Yeast
26
Sunflower Lecithin
27
Quinoa
28
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
29
Prebiotic Corn Fiber
30
Brown Sugar
31
Maple Sugar
32
Acacia Fiber
33
Cinnamon
34
Natural Flavor
35
Sunflower Oil
36
Rosemary Extract
37
Sea salt
Flavoring
Cut Back

Full Ingredient List

whole grain rice, rice, sugar, salt, molasses, mixed tocopherols, calcium carbonate, iron, zinc, sodium ascorbate, niacinamide, riboflavin, pyridoxine hydrochloride, thiamin mononitrate, palmitate, folic acid, vitamin B12, vitamin D3, cassava flour, potato starch, chickpea flour, high oleic sunflower oil, tapioca starch, date syrup, yeast, sunflower lecithin, quinoa, coconut oil, prebiotic corn fiber, brown sugar, maple sugar, acacia fiber, cinnamon, natural flavor, sunflower oil, rosemary extract, sea salt

Other products containing Prebiotic Corn Fiber

Prebiotic Corn Fiber is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

High-score cross-brand comparables for Cinnamon Churro

Neighbours outside Marimix with screening scores in the same high band as Cinnamon Churro (100/100 here). The 5 same-brand links above stay within Marimix; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cinnamon Churro has a longer ingredient list than 92% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0795384400170: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.