Spicy mixed gummyies
Spicy mixed gummyies receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Spicy mixed gummyies carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Spicy mixed gummyies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
amount/serving total fat 0g facts servings per container serving size 1 oz (28g) %of daily value amount/serving 0% 0% total carbohydrate dietary fiber <ig total sugars 52 g %of daily value 20% 3% saturated fat og trans fat og cholesterol omg sodium 2 92g protein og vitamin d 0mcg 0% calcium 0mg 0% iron 0mg 0% potassium 0mg 0% 0% 127% calories 230 per serving ingredients sugar salt citric chili powder less than 2% silicon dioxide, coloring (yellow #5 lake yellow #6 lake artificial flavor sugar tamarind pulp corn syrup iodized salt, citric acid ground chil) and sodium benzoate to preserve freshness mild chili peppers, lime, sea salt, sugar, citric acid, chili powder iodized salt dextrose silicon modified corn starch acetic acid, sodium benzoate (antimicrobial) caramel color fd,g red 40) chili peppers line sea salt dioxide color fd, g red 40, artificial flavor, chamoy [water iodized salt high fructose corn syrup citric acid xanthan includes 8g added sugars the % daily value tells you how muc a nutrient in a serving contributes to a day 2,000 calories a day for general nutrition a 16%
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
