Stuffing
by Olivia's
Open Food Facts label for barcode 0780982999003 · Olivia's · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Stuffing by Olivia's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 20 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 20-component label is layered, beginning with Gluten Free Bread, Millet, Sorghum. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 20 analyzed
- Group 3
- Processed foods
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 3
Processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
82999003 · Open Food Facts · July 2026
Stuffing label screening desk
2 of 20 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Xanthan Gum). Source sheet 82999003 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gluten Free Garlic Croutons · Nearest score peer is Gluten Free Garlic Croutons at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Stuffing scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Stuffing products
Stuffing lists 20 ingredients on its label
20 16th percentile a longer ingredient list than 16% of the 227 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 6–8
- 2 products (1%)
- 8–10
- 3 products (1%)
- 10–12
- 3 products (1%)
- 12–14
- 7 products (3%)
- 14–16
- 2 products (1%)
- 16–18
- 8 products (4%)
- 18–20
- 12 products (5%)
- 20–22
- 14 products (6%)
- 22–24
- 13 products (6%)
- 24–26
- 14 products (6%)
- 26–28
- 7 products (3%)
- 28–30
- 8 products (4%)
- 30–32
- 21 products (9%)
- 32–34
- 18 products (8%)
- 34–36
- 18 products (8%)
- 36–38
- 11 products (5%)
- 38–40
- 26 products (11%)
- 40 and above
- 40 products (18%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Gluten free bread (millet, sorghum, brown rice and white rice flours, egg white, arrowroot, potato and tapioca starches, cider vinegar, certified non-gmo canola oil, water, sea salt, honey, yeast, xanthan gum) certified non-gmo canola oil, granulated onion and garlic, rosemary, sage, thyme, celery seed, sea salt, pepper.
Categories
More from Olivia's
High-score cross-brand comparables for Stuffing
Neighbours outside Olivia's with screening scores in the same high band as Stuffing (100/100 here). The 5 same-brand links above stay within Olivia's; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (20 on 0780982999003).
Check the compact label closely
Check the compact label closely
Stuffing has a shorter ingredient list than 84% of its Stuffing category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.
- Start with Xanthan Gum and review the source-backed context behind this compact list. Inspect ingredients
- Compare another barcode with a similarly short ingredient list. Compare labels
- Check how the screening method treats registry matches and unmatched ingredients. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0780982999003: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.