Safe

Pumpkin Tarts

by Two-Bite

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0770981098746 · Serving size 3 TARTS (85 g)

The verdict

Pumpkin Tarts by Two-Bite scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Enriched Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 38 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Pumpkin Tarts

Pumpkin Tarts by Two-Bite carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 38 ingredients parsed from this label, 11 are covered by a regulator or watchdog we screen against (Annatto, Vitamin A Palmitate, Potassium Sorbate and 8 others), with 8 carrying an FDA Substances Added to Food (SAFFA) status and 5 a CSPI Chemical Cuisine rating. The remaining 27 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Pumpkin Tarts is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Pumpkin Tarts
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Pumpkin Tarts scores 13.9 points above that category average (100/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Pumpkin Tarts lists 38 ingredients on its label

38 88th percentile a longer ingredient list than 88% of the 81,477 products we track

0–2: 272 products (0%). Below this entry. 2–4: 2,904 products (4%). Below this entry. 4–6: 4,228 products (5%). Below this entry. 6–8: 5,399 products (7%). Below this entry. 8–10: 5,484 products (7%). Below this entry. 10–12: 5,797 products (7%). Below this entry. 12–14: 6,263 products (8%). Below this entry. 14–16: 6,708 products (8%). Below this entry. 16–18: 6,234 products (8%). Below this entry. 18–20: 5,191 products (6%). Below this entry. 20–22: 4,484 products (6%). Below this entry. 22–24: 3,818 products (5%). Below this entry. 24–26: 3,579 products (4%). Below this entry. 26–28: 2,824 products (3%). Below this entry. 28–30: 2,271 products (3%). Below this entry. 30–32: 1,916 products (2%). Below this entry. 32–34: 1,736 products (2%). Below this entry. 34–36: 1,564 products (2%). Below this entry. 36–38: 1,434 products (2%). Below this entry. 38–40: 1,291 products (2%). This entry sits in this band. 40–42: 8,080 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 38 (88th percentile). Data current as of July 2026.

0–2
272 products (0%)
2–4
2,904 products (4%)
4–6
4,228 products (5%)
6–8
5,399 products (7%)
8–10
5,484 products (7%)
10–12
5,797 products (7%)
12–14
6,263 products (8%)
14–16
6,708 products (8%)
16–18
6,234 products (8%)
18–20
5,191 products (6%)
20–22
4,484 products (6%)
22–24
3,818 products (5%)
24–26
3,579 products (4%)
26–28
2,824 products (3%)
28–30
2,271 products (3%)
30–32
1,916 products (2%)
32–34
1,736 products (2%)
34–36
1,564 products (2%)
36–38
1,434 products (2%)
38–40
1,291 products (2%)
40 and above
8,080 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Sugar
Sweetener
Cut Back
9
Shortening
10
Palm
11
Soybean And Palm Oil
12
Organic Pumpkin
13
Egg
14
Sweetened Condensed Milk
15
Water
16
Soybean Oil
17
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
18
Glucose
19
Margarine
20
Salt
Flavoring
Cut Back
21
Whey Powder
22
Soybean Lecthin
23
Monoglycerides
24
Natural Flavor
25
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
26
Vitamin D3
27
Color
28
Annatto
Coloring
Certain People Should Avoid
29
Corn Starch
30
Dried Vinegar
31
Spices
32
Beta Carotene
33
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
34
Preservative
35
Soybean Lecithin
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Carob Bean Gum
38
Guar Gum

Full Ingredient List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm, soybean and modified palm oil), pumpkin, egg, sweetened condensed milk, water, soybean oil, dextrose, glucose, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecthin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], modified corn starch, vinegar, spices, color (beta carotene), salt, potassium sorbate (preservative), soybean lecithin, xanthan gum, carob bean gum, guar gum.

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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