Safe

Supligen

by Supligen

Open Food Facts label for barcode 0752046150170 · Supligen. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0752046150170 · Serving size 1 can (290 ml)

The verdict

Supligen by Supligen scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 30-component label is layered, beginning with Water, Sugar, Vegetable Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 30 analyzed
Group 4
Ultra-processed
0752046150170
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

46150170 · Open Food Facts · July 2026

Supligen label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 30 ing. REG-PART 53% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 14% LEAD-FLAG Carrageenan PHOTO-FINISH Willie byrd, dark · ±0 BOOK-OFF …150170 · July 2026

16 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 46150170 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Willie byrd, dark chocolate sauce, peppermint · Nearest score peer is Willie byrd, dark chocolate sauce, peppermint at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Supligen: 95/100 · 100% of the leader · rank #11. Supligen95/1002. Willie byrd, dark chocolate sauce, peppermint: 95/100 · 100% of the leader · rank #22. Willie byrd, dark chocola…95/1003. Cheesy Beef Chalupa: 95/100 · 100% of the leader · rank #33. Cheesy Beef Chalupa95/1004. Cheesy Chicken Chalupa: 95/100 · 100% of the leader · rank #44. Cheesy Chicken Chalupa95/1005. Zen, pudding, chocolate: 95/100 · 100% of the leader · rank #55. Zen, pudding, chocolate95/100
High-band neighbours for Supligen (95/100) outside Supligen.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Supligen
95/100
Willie byrd, dark chocolate sauce, peppermint
95/100
Cheesy Beef Chalupa
95/100
Cheesy Chicken Chalupa
95/100
Zen, pudding, chocolate
95/100

Ingredient-list length vs every product we publish

Supligen lists 30 ingredients on its label

30 86th percentile a longer ingredient list than 86% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). This entry sits in this band. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 30 (86th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 30 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Sugar
Sweetener
Cut Back
3
Vegetable Oil
4
Soy
5
Soy Protein Isolate
6
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
7
Cocoa Powder
8
Soy Lecithin
9
Calcium Phosphate
10
Salt
Flavoring
Cut Back
11
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
12
Natural And Artificial Flavor
13
Magnesium Phosphate
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Cellulose Gel
16
Cellulose Gum
17
Vitamin And Mineral Blend
18
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
19
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
21
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
22
D-calcium Pantothenate
23
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
24
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
25
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
26
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
27
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
28
Folic Acid
NUTRIENT SUPPLEMENT
Approved
29
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
30
Vitamin B12

Full Ingredient List

water, sugar, vegetable oil (soy), soy protein isolate, maltodextrin, cocoa powder (processed with alkali), soy lecithin, calcium phosphate, salt, potassium citrate, natural and artificial flavor, magnesium phosphate, carrageenan, cellulose gel, cellulose gum, vitamin and mineral blend (ascorbic acid, niacinamide, vitamin A palmitate, zinc sulfate, d-calcium pantothenate, copper gluconate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid, biotin, vitamin B12)

High-score cross-brand comparables for Supligen

Neighbours outside Supligen with screening scores in the same high band as Supligen (95/100 here). The 2 same-brand links above stay within Supligen; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Supligen's parsed label. Start with that ingredient’s source context, then compare the rest of this 30-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Supligen's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0752046150170: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.