Safe

Corkscrew pasta & creamy tomato vodka sauce

Open Food Facts label for barcode 0727806070012 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0727806070012 · Serving size 1 BOWL (255 g)

The verdict

Corkscrew pasta & creamy tomato vodka sauce scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Diced Tomatoes, Tomatoes, Tomato Juice. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06070012 · Open Food Facts · July 2026

Corkscrew pasta & creamy tomato vodka sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-SPARSE 12% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-MID Len top 38% LEAD-RARE Calcium Chloride PHOTO-SOLO No peers BOOK-OFF …070012 · July 2026

5 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Chloride). Source sheet 06070012 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Corkscrew pasta & creamy tomato vodka sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Corkscrew pasta & creamy tomato vodka sauce lists 41 ingredients on its label

41 62nd percentile a longer ingredient list than 62% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 41 (62nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Diced Tomatoes
 2
Tomatoes
 3
Tomato Juice
 4
Salt
Flavoring
Cut Back
5
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
6
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
7
Tomato Sauce
 8
Organic Tomato Puree
 9
Tomato Paste Water
 10
Spice
 11
Natural Flavors
 12
Half & Half
 13
Milk
 14
Cream
 15
Water
 16
Tomato Paste
 17
Organic Onions
 18
Pasteurized Milk
 19
Cheese Culture
 20
Enzymes
21
Less Than 2% Powdered Cellulose Added To Prevent Caking
22
Corn Starch
 23
Organic Vodka
 24
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
25
Olive Oil
 26
Dehydrated Parsley
 27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Organic Basil
 29
Red Pepper
 30
Enriched Durum Semolina
 31
Eggplant
 32
Wheat Flour
 33
Soybean Oil
 34
Garlic Powder
 35
Onion Powder
 36
Oregano
 37
Parsley And Pepper Powder
 38
Sun Dried Tomato
 39
Pasteurized Cultured Milk
 40
Sea Salt And Enzymes
 41
Less Than 2% Micro Cellulose Crystalline As Flow Agent

Full Ingredient List

Vodka sauce: diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato sauce (tomato puree {water, tomato paste} water, salt, citric acid, spice, natural flavors), half & half (milk, cream), water, tomato paste (tomato paste, citric acid), onions, parmesan cheese: pasteurized organic milk, cheese culture, salt, enzymes, less than 2% powdered cellulose added to prevent caking, modified corn starch, vodka, garlic, olive oil, parsley, xanthan gum, basil, red pepper, salt, black pepper. cavatappi pasta: (water, enriched durum semolina, salt, olive oil), battered eggplant: (eggplant, wheat flour, soybean oil, salt, garlic powder, onion powder, oregano, parsley and pepper powder.), garnish: sundried tomato, mozzarella cheese: pasteurized cultured organic milk, sea salt and enzymes, less than 2% micro cellulose crystalline as flow agent.

Categories

Frozen foods

Trace this label’s coverage

Trace this label’s coverage

5 of 41 parsed ingredients on Corkscrew pasta & creamy tomato vodka sauce match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Calcium Chloride as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0727806070012: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.