Safe

Salsa de YOLA Gourmet Style

by Mi Costenita

Open Food Facts label for barcode 0714444008132 · Mi Costenita · Salsa. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0714444008132

The verdict

Salsa de YOLA Gourmet Style by Mi Costenita scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 14 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 14-component label led by Diced Tomatoes, Tomatoes, Tomato Juice; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 14 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

44008132 · Open Food Facts · July 2026

Salsa de YOLA Gourmet Style label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 14 ing. REG-PART 43% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-MID Len top 44% LEAD-RARE Calcium Chloride PHOTO-FINISH Mi Costenita, Pork · ±0 BOOK-OFF …008132 · July 2026

6 of 14 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Chloride). Source sheet 44008132 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mi Costenita, Pork Crackling Strips · Nearest score peer is Mi Costenita, Pork Crackling Strips at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. Salsa de YOLA Gourmet Style: 100/100 · 100% of the leader · rank #11. Salsa de YOLA Gourmet Sty…100/1002. Mi Costenita, Pork Crackling Strips: 100/100 · 100% of the leader · rank #22. Mi Costenita, Pork Crackl…100/1003. Fried Potatoes: 100/100 · 100% of the leader · rank #33. Fried Potatoes100/1004. Chicharron De Cerdo Plain Pork Rinds: 100/100 · 100% of the leader · rank #44. Chicharron De Cerdo Plain…100/1005. Mi Costenita, Peanuts With Chile: 100/100 · 100% of the leader · rank #55. Mi Costenita, Peanuts Wit…100/100
High-band neighbours for Salsa de YOLA Gourmet Style (100/100) outside Mi Costenita.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Salsa de YOLA Gourmet Style
100/100
Mi Costenita, Pork Crackling Strips
100/100
Fried Potatoes
100/100
Chicharron De Cerdo Plain Pork Rinds
100/100
Mi Costenita, Peanuts With Chile
100/100

How It Compares to Its Category

Among the 84 products we've scored in the Salsa category, the average safety score is 99.1/100. Salsa de YOLA Gourmet Style scores 0.9 points above that category average (100/100 vs. 99.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salsa products

Salsa de YOLA Gourmet Style lists 14 ingredients on its label

14 56th percentile a longer ingredient list than 56% of the 68 products we track

6–8: 3 products (4%). Below this entry. 8–10: 12 products (18%). Below this entry. 10–12: 8 products (12%). Below this entry. 12–14: 15 products (22%). Below this entry. 14–16: 13 products (19%). This entry sits in this band. 16–18: 8 products (12%). Above this entry. 18–20: 5 products (7%). Above this entry. 20–22: 1 products (1%). Above this entry. 22–24: 3 products (4%). Above this entry. This product 6 24 every published Salsa product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

68 products, bucketed in bands of 2. This entry: 14 (56th percentile). Data current as of July 2026.

6–8
3 products (4%)
8–10
12 products (18%)
10–12
8 products (12%)
12–14
15 products (22%)
14–16
13 products (19%)
16–18
8 products (12%)
18–20
5 products (7%)
20–22
1 products (1%)
22 and above
3 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 68 Salsa products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Tomatillos, Arbol Peppers, Guajillo Peppers, Salt, Sugar, Onion Powder, Granualted Garlic, Sodium Benzoate, To Preserve Freshness.

Categories

Salsa

High-score cross-brand comparables for Salsa de YOLA Gourmet Style

Neighbours outside Mi Costenita with screening scores in the same high band as Salsa de YOLA Gourmet Style (100/100 here). The 5 same-brand links above stay within Mi Costenita; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

6 of 14 parsed ingredients on Salsa de YOLA Gourmet Style match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Calcium Chloride as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0714444008132: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.