Moonstruck, monster mash collecetion chocolate truffle

by Moonstruck, Moonstruck Chocolate Co.

100
Safe
Safety Score (out of 100)

Moonstruck, monster mash collecetion chocolate truffle by Moonstruck, Moonstruck Chocolate Co. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0711175122977
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (24.1 g)

What the Data Says About

Moonstruck, monster mash collecetion chocolate truffle by Moonstruck, Moonstruck Chocolate Co. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Moonstruck, monster mash collecetion chocolate truffle is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Moonstruck, monster mash collecetion chocolate truffle
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate
2
Sugar
Sweetener
Cut Back
3
Milk
4
Cocoa Butter
5
Unsweetened Chocolate
6
Soy Lecithin
7
An Emulsifier
8
Vanilla Extract
9
Ivory Chocolate
10
Vanilla
11
Dark Chocolate
12
Cream
13
Praline Paste
14
Hazelnuts
15
Sunflower Oil
16
Pop Candy
17
Carbon Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT
Safe GRAS
18
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
19
Peanut Butter
20
Roasted Peanuts
21
Salt
Flavoring
Cut Back
22
Water
23
Clarified Butter
24
Milk Fat
25
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
26
Sorbitol
Sweetener
Cut Back
27
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Red Color
30
Natural Flavor
31
Blood Orange
32
Creme Brulee
33
Alcohol
34
Butter
35
Soybean
36
Carmine
Coloring
Certain People Should Avoid
37
Enzymes

Full Ingredient List

Milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla extract), ivory chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], natural vanilla), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), cream (milk), praline paste (hazelnuts, sugar, sunflower oil), pop candy (sugar, carbon dioxide), invert sugar, natural peanut butter (roasted peanuts, salt), water, clarified butter (milk fat), corn syrup, sorbitol, glycerin, dextrose, natural red color, natural flavor (blood orange, creme brulee [alcohol]), butter (milk), soy lecithin (soybean), natural red color (carmine), cocoa butter, enzymes.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial