Caution

Meijer, italian sausage, 4 cheese, 4 cheese

by Meijer

Open Food Facts label for barcode 0708820686946 · Meijer · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0708820686946 · Serving size 1 LINK COOKED (77 g)

The verdict

Meijer, italian sausage, 4 cheese, 4 cheese by Meijer scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Pork, Pasteurized Process Hi-temp American And Provolone Cheese, American And Provolone Cheese. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 38 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

20686946 · Open Food Facts · July 2026

Meijer, italian sausage, 4 cheese, 4 cheese label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-DENSE 38 ing. REG-PART 34% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 3% LEAD-FLAG Propyl Gallate PHOTO-FINISH Premium Ice Cream · ±0 BOOK-OFF …686946 · July 2026

13 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 20686946 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Premium Ice Cream · Nearest score peer is Premium Ice Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Meijer, italian sausage, 4 cheese, 4 cheese: 70/100 · 100% of the leader · rank #11. Meijer, italian sausage, …70/1002. Premium Ice Cream: 70/100 · 100% of the leader · rank #22. Premium Ice Cream70/1003. Premium Ice Cream: 70/100 · 100% of the leader · rank #33. Premium Ice Cream70/1004. Sherbet: 70/100 · 100% of the leader · rank #44. Sherbet70/1005. Flavored syrup: 70/100 · 100% of the leader · rank #55. Flavored syrup70/100
Nearest cross-brand screening scores for Meijer, italian sausage, 4 cheese, 4 cheese (70/100 on 38 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Meijer, italian sausage, 4 cheese, 4 cheese
70/100
Premium Ice Cream
70/100
Premium Ice Cream
70/100
Sherbet
70/100
Flavored syrup
70/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Meijer, italian sausage, 4 cheese, 4 cheese scores 22.4 points below that category average (70/100 vs. 92.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Meijer, italian sausage, 4 cheese, 4 cheese lists 38 ingredients on its label

38 97th percentile a longer ingredient list than 97% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). This entry sits in this band. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 38 (97th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 38 labeled). The floor is 0 when deductions exceed 100.

1
Pork
2
Pasteurized Process Hi-temp American And Provolone Cheese
3
American And Provolone Cheese
4
Cultured Milk
5
Salt
Flavoring
Cut Back
6
Enzymes
7
Water
8
Milkfat
9
Sodium Phosphate
10
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
11
Corn Syrup Solids
12
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
13
Spices
14
Dried Vinegar
15
Dry Grated Asiago Cheese
16
Cheese
17
Milk
18
Culture
19
Cellulose
Emulsifier
Safe
20
Salt
Flavoring
Cut Back
21
Dry Grated Romano Cheese
22
Romano Cheese
23
Cultured Part-skim Milk
24
Cellulose
Emulsifier
Safe
25
Added To Prevent Caking
26
Dry Grated Parmesan Cheese
27
Pasteurized Part Skim Cow's Milk
28
Cheese Cultures
29
Cellulose
Emulsifier
Safe
30
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Yeast Extract
33
Natural Flavors
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Oleoresin Paprika
36
BHA
Avoid GRAS
37
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
38
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Pork, pasteurized process hi-temp american and provolone cheese [american and provolone cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid], water, corn syrup solids, sodium lactate, spices, salt, vinegar, dry grated asiago cheese [cheese (milk, culture, salt, enzymes), cellulose (to prevent caking) and salt], dry grated romano cheese [romano cheese (cultured part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking)], dry grated parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, and cellulose), dextrose, maltodextrin, yeast extract, natural flavors, dehydrated garlic, oleoresin paprika, bha, propyl gallate, citric acid.

Categories

Meats and their products Meats Prepared meats Sausages

Mid-score cross-brand comparables for Meijer, italian sausage, 4 cheese, 4 cheese

Neighbours outside Meijer near Meijer, italian sausage, 4 cheese, 4 cheese's mid-band score (70/100). The 5 same-brand links above stay within Meijer; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Propyl Gallate is the first flagged ingredient selected from Meijer, italian sausage, 4 cheese, 4 cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
  • Compare Meijer, italian sausage, 4 cheese, 4 cheese's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0708820686946: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.