Snack Bites: Cheesy Chicken Jalapeno

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Snack Bites: Cheesy Chicken Jalapeno receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0704639248337
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2.7 ONZ (76 g)

What the Data Says About

Snack Bites: Cheesy Chicken Jalapeno carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Snack Bites: Cheesy Chicken Jalapeno is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Snack Bites: Cheesy Chicken Jalapeno
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling
2
Chicken Breast With Rib Meat
3
Pasteurized Process White Cheddar Cheese
4
Cheddar Cheese
5
Milk
6
Cheese Culture
7
Salt
Flavoring
Cut Back
8
Enzymes
9
Water
10
Cream
11
Lemon Juice Concentrate
12
Cellulose
Emulsifier
Safe
13
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
14
Jalapeno Pepper
15
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Garlic Powder
17
Onion Powder
18
Oat fiber
Other
Safe
19
Jalapeno Pepper Powder
20
Spice
21
Breading
22
Wheat Flour
23
Vegetable Protein
24
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Corn Starch
26
Soy Flour
27
Organic Whole Grain Yellow Cornmeal
28
Egg White
29
Disodium Diphosphate
30
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
31
Caramel Coloring
Caution Approved (color additive, GRAS)
32
Mono - And Diglycerides
33
Guar Gum
34
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
35
Annatto Extract
36
Lauryl Sulfate

Full Ingredient List

Filling (chicken breast with rib meat, pasteurized process white cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, lemon juice concentrate, salt, cellulose, pectin), jalapeno pepper, water, potato starch, garlic powder, onion powder, oat fiber, salt, jalapeno pepper powder, spice), breading (water, wheat flour, vegetable protein, wheat starch, corn starch, soy flour, whole grain yellow cornmeal, potato starch, egg white, salt, disodium diphosphate, sodium bicarbonate, caramel color, mono - and diglycerides, guar gum, ascorbic acid, annatto extract, lauryl sulfate).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial