Caution

Soppressata With Pepper And Onion

by Italpizza

Open Food Facts label for barcode 0697812012668 · Italpizza. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0697812012668 · Serving size 0.33 pizza (152 g)

The verdict

Soppressata With Pepper And Onion by Italpizza scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 38-component record, beginning with Dough, Soft Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 38 analyzed
Group 4
Ultra-processed
0697812012668
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

12012668 · Open Food Facts · July 2026

Soppressata With Pepper And Onion label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 38 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 8% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Bacon Cheddar Meatballs · ±0 BOOK-OFF …012668 · July 2026

6 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 12012668 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bacon Cheddar Meatballs · Nearest score peer is Bacon Cheddar Meatballs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Soppressata With Pepper And Onion: 85/100 · 100% of the leader · rank #11. Soppressata With Pepper A…85/1002. Bacon Cheddar Meatballs: 85/100 · 100% of the leader · rank #22. Bacon Cheddar Meatballs85/1003. Ham, Egg & Cheese Muffin: 85/100 · 100% of the leader · rank #33. Ham, Egg & Cheese Muffin85/1004. Club Sub Ham & Turkey With American Cheese On A Sub Bun: 85/100 · 100% of the leader · rank #44. Club Sub Ham & Turkey Wit…85/1005. Smoked Sausage: 85/100 · 100% of the leader · rank #55. Smoked Sausage85/100
High-band neighbours for Soppressata With Pepper And Onion (85/100) outside Italpizza.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Soppressata With Pepper And Onion
85/100
Bacon Cheddar Meatballs
85/100
Ham, Egg & Cheese Muffin
85/100
Club Sub Ham & Turkey With American Cheese On A Sub Bun
85/100
Smoked Sausage
85/100

Ingredient-list length vs every product we publish

Soppressata With Pepper And Onion lists 38 ingredients on its label

38 92nd percentile a longer ingredient list than 92% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). This entry sits in this band. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 38 (92nd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 38 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

dough, soft wheat flour, water, salt, sugar, yeast, tomato sauce, tomato puree, extra virgin olive oil, salt, sugar, oregano, garlic, corn starch, water, low-moisture part-skim mozzarella cheese, milk, salt, microbial rennet, lactic ferments, seasoned peppers, grilled red peppers, extra virgin olive oil, chili pepper, black pepper, soppressata, pork, pork back fat, nitrite salt, salt, sodium nitrite, spices, chili, paprika, garlic, onion, cilantro, dextrose, flavouring, paprika, chili, pepper, rosemary, ascorbic acid, smoke, red onion, sunflower seed oil

High-score cross-brand comparables for Soppressata With Pepper And Onion

Neighbours outside Italpizza with screening scores in the same high band as Soppressata With Pepper And Onion (85/100 here). The 5 same-brand links above stay within Italpizza; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Soppressata With Pepper And Onion's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Soppressata With Pepper And Onion's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0697812012668: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.