Safe

Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken

by Innovasian

Open Food Facts label for barcode 0695119133307 · Innovasian · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0695119133307 · Serving size 1 cup (170 g)

The verdict

Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken by Innovasian scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 30 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 30-component label is layered, beginning with Chicken Breast Meat, Water, Cornstarch. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 30 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

19133307 · Open Food Facts · July 2026

Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 30 ing. REG-PART 40% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 62% LEAD-RARE Dextrin PHOTO-FINISH Ener-g select, sourdough · ±0 BOOK-OFF …133307 · July 2026

12 of 30 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Dextrin). Source sheet 19133307 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Ener-g select, sourdough white bread · Nearest score peer is Ener-g select, sourdough white bread at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken: 100/100 · 100% of the leader · rank #11. Lightly battered tempura …100/1002. Ener-g select, sourdough white bread: 100/100 · 100% of the leader · rank #22. Ener-g select, sourdough …100/1003. Ener-g select, cinnamon raisin bread, cinnamon, raisin: 100/100 · 100% of the leader · rank #33. Ener-g select, cinnamon r…100/1004. Light Tapioca Loaf: 100/100 · 100% of the leader · rank #44. Light Tapioca Loaf100/1005. Ener g, light white rice loaf: 100/100 · 100% of the leader · rank #55. Ener g, light white rice …100/100
High-band neighbours for Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken (100/100) outside Innovasian.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken
100/100
Ener-g select, sourdough white bread
100/100
Ener-g select, cinnamon raisin bread, cinnamon, raisin
100/100
Light Tapioca Loaf
100/100
Ener g, light white rice loaf
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken lists 30 ingredients on its label

30 38th percentile a longer ingredient list than 38% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). This entry sits in this band. 32–34: 325 products (5%). Above this entry. 34–36: 319 products (5%). Above this entry. 36–38: 314 products (4%). Above this entry. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 30 (38th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Breast Meat
2
Water
3
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Bleached Enriched Flour
5
Wheat Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
12
Egg Whites
13
Egg Yolks
14
Leavening
15
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Monocalcium Phosphate
18
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Nonfat Dry Milk
20
Rice Flour
21
Salt
Flavoring
Cut Back
22
Sodium Phosphate
23
Sugar
Sweetener
Cut Back
24
Distilled Vinegar
25
Corn Starch
26
Cultured Dextrose
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Beet Juice
29
Color
30
Oleoresin Paprika

Full Ingredient List

Tempura chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sweet & sour sauce: water, sugar, distilled vinegar, corn starch, contains 2% or less of: cultured dextrose, xanthan gum, beet juice (color), salt, oleoresin paprika (color).

Categories

Frozen foods

High-score cross-brand comparables for Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken

Neighbours outside Innovasian with screening scores in the same high band as Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken (100/100 here). The 5 same-brand links above stay within Innovasian; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

12 of 30 parsed ingredients on Lightly battered tempura chicken breast in a tangy sweet & sour sauce entree, sweet & sour chicken match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0695119133307: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.