Bath Bombs
by Crayola
Contains 1 flagged ingredient
Bath Bombs by Crayola receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Bath Bombs by Crayola carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Bath Bombs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
DIRECTIONS FOR SAFE USE: Place the bath bomb into a tub full of warm water and watch the color change! Rinse with fresh, warm water after bathing. GREDIENTS: Sodium Bicarbonate, Sodium Sulfate, Citric Acid, PEG-8, Fragrance. MAY CONTAIN: Blue 1, Red 28, Red 40, Yellow 5. SAFETY INFORMATION BATH BOMBS ARE NOT A FOOD PRODUCT. DO NOT EAT. DO NOT APPLY AROUND EY OF REACH OF CHILDREN EXCEPT UNDER ADULT SUPERVISION. ADULT SUPERVISION IS RECOMMENDED ntended for bath use only. Products may stain certain porous surfaces such as uns t. Avoid contact with certain surfaces and materials, such as wood, wallpaper, pair yl, carpeting, and other materials that cannot be washed or laundered. When used s product should not stain towels, linens or textile products after immediate and ashing/laundering. Wash any color residue from skin with clean soapy water. Moist activate bath bombs. Official Licensed Product www.crayola.com Crayola Almark Company 2021 Crayola, Easton, PA 18044-0431. Crayola Oval LogoTM& SerpentineTM designs are trademarks of Crayola used under license. QUALITY GUARANTEE Centric Beauty LLC guarantees the quality of this CrayolaⓇ product. If this product does not perform property, contact us Toll Free at (888) 788-0711 Mon-Fri, 8:00 AM - 8:00 PM EST Sat-Sun 8:00 AM - 6:00 PM EST or email us at
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Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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