Omega-3 Mini
Omega-3 Mini receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Omega-3 Mini carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Omega-3 Mini is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Facts NO Gluten, Yeast, Wheat, Milk or Milk Derivatives, Lactose, Sugar, Artificial Color, $ % DV 1992% Smg ng 2% Artificial Flavor, Crustacean Shellfish WARNING: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their doctor before using this product. Discontinue use and consult your doctor if any adverse reactions occur. 32000 Ħt tt KEEP OUT OF REACH OF CHILDREN. For optimal storage conditions, keep in a cool, dry place with cap tightly closed. Keep out of direct sunlight. Protect from excessive heat or freezing. BONE FOR YOUR PROTECTION, DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING. Supportive but not conclusive research shows that Consumption of EPA and DHA omega-3 fatty acids may EPA and DHA are omega-3 fatty acids that support brain reduce the risk of coronary heart disease. ** **US Food and Drug Administration Qualified Health Claim Docosahexaenoic Acid (DHA) September 8th, 2004. for omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and "Compared to standard Spring Valley 1000 mg and general health.* Omega-3 softgels AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE. For more information call 1-866-251-1662 Satisfaction Guaranteed. or visit Walmart.com/springvalley PKC0334-0 25167ATMF2 EXP APR 2027
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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