Keep In A Cool
Keep In A Cool appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Keep In A Cool appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 2
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Keep In A Cool: top-decile catalog footprint (#21,732 of 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 60%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 14.8). Keep In A Cool usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Keep In A Cool spans 2 named brands and is led by the Beverages and beverages preparations group. Start with Bonny Fruit Summer Mix; Zad Madina BIOFennel seeds; advantanced multi ea when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.5/100 product average proves this ingredient safe.
2 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 4 of 5 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Keep In A Cool
Products Containing Keep In A Cool
6 busy labels from the 6 indexed products that list Keep In A Cool:
High-volume peers for Keep In A Cool
High-volume peers for Keep In A Cool: 6 products, mean screening score 97.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Keep In A Cool page
6 product rows plus any FDA/CSPI fields on Keep In A Cool are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Keep In A Cool before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Keep In A Cool — common follow-ups
Why is there no FDA/CSPI verdict on Keep In A Cool? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Keep In A Cool, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Keep In A Cool? ▼
Keep In A Cool ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Beverages and beverages preparations. The sample list below is a slice of that footprint, not the full universe.
Why is Keep In A Cool so common on ingredient lists? ▼
The source record does not name a technical effect, yet Keep In A Cool appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Keep In A Cool). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.