Safe

Chocolate Chip

by You're A Cookie!

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0669423019435

The verdict

Chocolate Chip by You're A Cookie! scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 45 analyzed
Group 4
Ultra-processed
0669423019435
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Chocolate Chip

Chocolate Chip by You're A Cookie! carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chocolate Chip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Chocolate Chip
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Chocolate Chip scores 12.6 points above that category average (100/100 vs. 87.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Rice Flour
2
Light Brown Sugar
3
Plant Based Butter
4
Refined High Oleic Sunflower Oil
5
Cocoa Butter
6
Coconut Cream
7
Coconut Extract
8
Water
9
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
10
Natural Flavors
11
Derived From Flaxseed
12
Oregano
13
And Plums
14
To Preserve Freshness
15
Sea salt
Flavoring
Cut Back
16
Cultured Dextrose
17
. Sunflower Lecithin
18
Nutritional Yeast
19
Vegan Lactic Acid
20
Organic Aquafaba
21
Chickpeas
22
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
23
Vitamin D2
24
Annatto Extract
25
Color
26
Dark Chocolate
27
Cocoa Mass
28
Sugar
Sweetener
Cut Back
29
Soy Lecithin
30
Vanilla
31
Oat Milk
32
Oats
33
Low Erucic Acid Rapeseed Oil
34
Granulated Sugar
35
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Less Than 2% Of:
37
Glucose Syrup
38
Tapioca Flour
39
Soy Protein
40
Baking Soda
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Kosher Salt
43
Vanilla Extract
44
Alcohol
45
Vanilla Bean Extractives

Full Ingredient List

RICE FLOUR, LIGHT BROWN SUGAR, PLANT BASED BUTTER (HIGH OLEIC SUNFLOWER OIL, COCOA BUTTER, COCONUT CREAM (COCONUT EXTRACT, WATER), COCONUT OIL, NATURAL FLAVORS (DERIVED FROM FLAXSEED, OREGANO, AND PLUMS) (TO PRESERVE FRESHNESS), WATER, SEA SALT, CULTURED DEXTROSE (TO PRESERVE FRESHNESS). SUNFLOWER LECITHIN, NUTRITIONAL YEAST, VEGAN LACTIC ACID (TO PRESERVE FRESHNESS), AQUAFABA (CHICKPEAS), VITAMIN A PALMITATE, VITAMIN D2, ANNATTO EXTRACT (NATURAL COLOR), *DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA), OAT MILK (WATER, OATS, LOW ERUCIC ACID RAPESEED OIL), GRANULATED SUGAR, CORNSTARCH, LESS THAN 2% OF:, GLUCOSE SYRUP, TAPIOCA FLOUR, SOY PROTEIN, BAKING SODA, XANTHAN GUM, KOSHER SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES)

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits and crackers Biscuits

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.