Porotta Layered Wheat Bread
Porotta Layered Wheat Bread by Daily Delight receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Porotta Layered Wheat Bread by Daily Delight carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Able. Their Porotta is a versatile substitute for naan, tortillas, ed quality and Indian tradition, delivering the essence of India egacy in sourcing and crafting authentic flavors, each creation led culinary institution, embodies generations of culinary mastery. XERED WACAI DRE S POROTTA s Bg) LAYERED WHEAT BREAD Ingredients: Wheat Flour, Water, Milk, Vegetable Fab Ca Daily delight D 0 (Interesterified Palm Oil, Sesame Oil, Vitamin imitate, Vitamin Palm Olein Oil, Salt, Sugar, Leavening (Sodium Bicarbonatej. F ΟΣ Contains Wheat, Milk, and Sesame. 70 % PRODUCT OF INDIA % % Processed and Packed By: Parayil Exports Narianganam P.O. Kottayam, Kerala, India - 686 579 (www.parayilgroup.com) % KEEP REFRIGERATED % % Serving Instructions: Warm the porotta quickly in a frying pan (45-60 seconds), microwave (2-3 minutes, 30 seconds for each one), or toaster. Serve warm with curry or enjoy as a snack wit tea or coffee. Get creatiu
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
