Seafood Gumbo With Sockeye Salmon & Cod

by Pacific

100
Safe
Safety Score (out of 100)

Seafood Gumbo With Sockeye Salmon & Cod by Pacific receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0659204595814
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (245 g)

What the Data Says About

Seafood Gumbo With Sockeye Salmon & Cod by Pacific carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Seafood Gumbo With Sockeye Salmon & Cod is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Seafood Gumbo With Sockeye Salmon & Cod
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Stock
2
Water
3
Chicken Base
4
Chicken Meat Including Chicken Juices
5
Salt
Flavoring
Cut Back
6
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Yeast Extract
8
Potato
9
Chicken Fat
10
Onion Powder
11
Turmeric {For Color}
12
Spice Extractives
13
Cooked Enriched Parboiled Rice
14
Long Grain Milled Rice
15
Ferric Orthophosphate
16
Niacin
NUTRIENT SUPPLEMENT
GRAS
17
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
18
Folic Acid
NUTRIENT SUPPLEMENT
Approved
19
Vine-ripened Tomatoes With Puree
20
Cooked Salmon Crumbles
21
Wild Sockeye Salmon
22
Vegetable Protein
23
Pea Protein Isolate
24
Pea Protein
25
Less Than 2% Spices
26
Including Paprika
27
Sunflower Oil
28
Isolated Pea Product
29
Natural Flavor
30
Chili Pepper
31
Sugar
Sweetener
Cut Back
32
Organic Onions
33
Celery
34
Carrots
35
Cooked Seasoned Cod
36
Cod
37
Spice
38
Okra
39
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
40
White Wine
41
Potassium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT
GRAS
42
Green & Red Bell Peppers
43
Antimicrobial Blend
44
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
45
Cultured Dextrose
46
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
47
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS
48
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
49
Nisin Prep
50
Egg White Lysozyme
ANTIMICROBIAL AGENT, ENZYME
Listed
51
Olive Oil
52
Seasoning Blend
53
Spices
54
Cayenne Pepper
55
Paprika
56
Green Onion
57
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
58
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
59
Sassafras Leaf Powder
60
Dehydrated Parsley
61
Hot Sauce
62
Aged Cayenne Red Peppers
63
Distilled Vinegar
64
Garlic Powder
65
Crushed Red Peppers
66
Cultured Whey

Full Ingredient List

Chicken stock (water, chicken base [chicken meat including natural chicken juices, salt, cornstarch, yeast extract, dried potato, chicken fat, onion powder, turmeric {for color}, spice extractives]), cooked enriched parboiled rice (long grain milled rice, ferric orthophosphate, niacin, thiamine mononitrate, folic acid), vine-ripened tomatoes with puree, cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein], less than 2% spices [including paprika], sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar), onions, celery, carrots, cooked seasoned cod (cod, sunflower oil, salt, spice), okra, modified cornstarch, white wine (contains potassium metabisulfite), green & red bell peppers, antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), olive oil, seasoning blend (spices, salt, cayenne pepper, paprika), green onion, garlic, citric acid, sassafras leaf powder, parsley, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), crushed red peppers, cultured whey.

Categories

Meals Soups

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial