Safe

Smoked Pulled Chicken In Bbq Sauce

by Old Hickory Smokehouse

Open Food Facts label for barcode 0658756002474 · Old Hickory Smokehouse · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0658756002474 · Serving size 5 ONZ (140 g)

The verdict

Smoked Pulled Chicken In Bbq Sauce by Old Hickory Smokehouse scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 29 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 29-component label is layered, beginning with Chicken Thighs, Sugar, Salt. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 29 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

56002474 · Open Food Facts · July 2026

Smoked Pulled Chicken In Bbq Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 29 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 6% LEAD-FLAG Caramel Coloring PHOTO-FINISH Smoked Beef Brisket · ±0 BOOK-OFF …002474 · July 2026

6 of 29 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 56002474 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Smoked Beef Brisket · Nearest score peer is Smoked Beef Brisket at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Smoked Pulled Chicken In Bbq Sauce: 95/100 · 100% of the leader · rank #11. Smoked Pulled Chicken In …95/1002. Smoked Beef Brisket: 95/100 · 100% of the leader · rank #22. Smoked Beef Brisket95/1003. Spaans, Meringue Cookies, Butter Pecan: 95/100 · 100% of the leader · rank #33. Spaans, Meringue Cookies,…95/1004. Beef Pot Roast Kit, Beef Pot: 95/100 · 100% of the leader · rank #44. Beef Pot Roast Kit, Beef …95/1005. Beef Stew Kit: 95/100 · 100% of the leader · rank #55. Beef Stew Kit95/100
High-band neighbours for Smoked Pulled Chicken In Bbq Sauce (95/100) outside Old Hickory Smokehouse.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Smoked Pulled Chicken In Bbq Sauce
95/100
Smoked Beef Brisket
95/100
Spaans, Meringue Cookies, Butter Pecan
95/100
Beef Pot Roast Kit, Beef Pot
95/100
Beef Stew Kit
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Smoked Pulled Chicken In Bbq Sauce scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Smoked Pulled Chicken In Bbq Sauce lists 29 ingredients on its label

29 94th percentile a longer ingredient list than 94% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). This entry sits in this band. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 29 (94th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Chicken thighs, sugar, salt, spices, dehydrated honey, natural flavors, disodium inosinate and disodium guanylate, onion, garlic, less than 2% silicon dioxide added as an anti-caking agent, chipotle pepper and citric acid, ketchup (red ripe tomatoes), distilled vinegar, high fructose corn syrup, corn syrup, onion powder, spice, natural flavor, brown sugar, vinegar, water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), hickory smoke flavor, molasses, spice, modified food starch, salt, caramel color.

Categories

Meats and their products Meats Poultries

High-score cross-brand comparables for Smoked Pulled Chicken In Bbq Sauce

Neighbours outside Old Hickory Smokehouse with screening scores in the same high band as Smoked Pulled Chicken In Bbq Sauce (95/100 here). No other Old Hickory Smokehouse products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Smoked Pulled Chicken In Bbq Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 29-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Smoked Pulled Chicken In Bbq Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0658756002474: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.