Crisps N' Twists Bold Snack Mix

by Chicago American

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Crisps N' Twists Bold Snack Mix by Chicago American receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0620811912080
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.666 cup (28 g)

What the Data Says About

Crisps N' Twists Bold Snack Mix by Chicago American carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Crisps N' Twists Bold Snack Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Crisps N' Twists Bold Snack Mix
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Degermed Corn Meal
3
Soybean Oil
4
Soybean Oil
5
Sugar
Sweetener
Cut Back
6
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
7
Deproteinized Whey
8
White Corn Flour
9
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
10
Salt
Flavoring
Cut Back
11
Blend Of Cheddar And Blue Cheeses
12
Milk
13
Bacterial Culture
14
Microbial Enzymes
15
Annatto
Coloring
Certain People Should Avoid
16
Rye Flour
17
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
18
Paprika
19
Onion Powder
20
Torula yeast
Flavoring
Safe
21
Corn Maltodextrin
22
Worcestershire Sauce Powder
23
Corn Maltodextrin Molasses
24
Vinegar
25
Caramel Coloring
Caution Approved (color additive, GRAS)
26
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
27
Spices
28
Tamarind
29
Natural Flavour
30
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
31
Butter
32
Msg
33
Spice Extractives
34
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
35
Garlic Powder
36
Natural And Artificial Flavour
37
Buttermilk
38
Natural Smoke Flavour
39
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
40
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
41
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
42
Garlic Oil
43
Caraway Seed
44
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
45
Barley Malt Syrup
46
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
47
Colours E129
48
Extractive Of Paprika

Full Ingredient List

Enriched wheat flour, degermed corn meal, soybean oil, hydrogenated soybean oil, sugar, whey, deproteinized whey, white corn flour, cornstarch, salt, blend of cheddar and blue cheeses (milk, salt, bacterial culture, microbial enzymes, annatto), rye flour, corn syrup, paprika, onion powder,torula yeast, corn maltodextrin, worcestershire sauce powder (corn maltodextrin molasses, vinegar, corn syrup, salt, caramel colour, garlic, sugar, spices, tamarind, natural flavour), autolyzed yeast extract, butter, monosodium glutamate, spices, spice extractives, dextrose, garlic powder, natural and artificial flavour, buttermilk, natural smoke flavour, caramel colour, sodium bicarbonate, disodium inosinate, disodium guanylate, garlic oil, caraway seed, fumaric acid, barley malt syrup, sodium diacetate, colours, extractive of paprika.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial