Safe

Spicy chicken wrap

Open Food Facts label for barcode 0602050110526 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0602050110526 · Serving size 1 WRAP (156 g)

The verdict

Spicy chicken wrap scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 59 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 59-component record, beginning with Flour Tortilla, Unbleached Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 59 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50110526 · Open Food Facts · July 2026

Spicy chicken wrap label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 59 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 12% LEAD-RARE Autolyzed yeast extract PHOTO-SOLO No peers BOOK-OFF …110526 · July 2026

11 of 59 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Source sheet 50110526 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Spicy chicken wrap scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Spicy chicken wrap lists 59 ingredients on its label

59 88th percentile a longer ingredient list than 88% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 59 (88th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Flour Tortilla
2
Unbleached Enriched Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Soybean Oil
11
Sea salt
Flavoring
Cut Back
12
Mono - And Diglycerides
13
Emulsifier
14
Baking Powder
15
Monocalcium Phosphate
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Cooked Chicken
19
Chicken
20
Chicken Base
21
Chicken Meat In Natural Juices
22
Salt
Flavoring
Cut Back
23
Sugar
Sweetener
Cut Back
24
Corn Syrup Solids
25
Chicken Fat
26
Flavoring
27
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
28
Turmeric
29
Spices
30
Sodium Phosphate
31
Seasoned Pinto Beans
32
Pinto Beans
33
Refried Beans
34
Palm Oil
35
Chipotle Peppers In Adobo Sauce
36
Chipotle Peppers
37
Tomato Paste
38
Dried Vinegar
39
Organic Onions
40
Vegetable Oil And Spices
41
Onion
42
Serrano Peppers
43
Onion Powder
44
Ground Chipotle Pepper
45
Garlic Powder
46
Mole Sauce
47
Chili Powder
48
Tomatoes
49
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
50
Corn Starch
51
Pastry Flour
52
Bleached Enriched Wheat Flour
53
Cumin
54
Oregano
55
Cheddar Cheese
56
Pasteurized Milk
57
Cheese Cultures
58
Enzymes
59
Annatto Color

Full Ingredient List

Flour tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono - and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), cooked chicken (chicken, water, chicken base [chicken meat in natural juices, salt, sugar, corn syrup solids, chicken fat, flavoring, autolyzed yeast extract, turmeric], flavoring, chicken fat, spices, sodium phosphate), seasoned pinto beans (water, pinto beans, refried beans [pinto beans, soybean oil, salt, palm oil]), chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices), soybean oil, onion, sea salt, serrano peppers, onion powder, ground chipotle pepper, garlic powder, mole sauce (water, chili powder, tomato paste [tomatoes], soybean oil, modified tapioca starch, sea salt, corn starch, pastry flour [bleached enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], vinegar, cumin, garlic powder, oregano), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), water, corn starch.

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Spicy chicken wrap has a longer ingredient list than 88% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0602050110526: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.