Safe

Enfamil ProSobee Soy infant formula

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0300871195417

The verdict

Enfamil ProSobee Soy infant formula scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 41 analyzed
Group 4
Ultra-processed
0300871195417
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Enfamil ProSobee Soy infant formula

Enfamil ProSobee Soy infant formula carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Enfamil ProSobee Soy infant formula is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Enfamil ProSobee Soy infant formula
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Corn Syrup Solids
3
Vegetable Oil
4
Palm Olein
5
Soy
6
Organic Coconut
7
And High Oleic Sunflower Oils
8
Soy 95.3 Protein Isolate
9
And Less Than 1%: 9... 10.6 Mortierella Alpina Oil*
10
Crypthecodinium 134 Cohnii Oil
11
Mono - And Diglycerides
12
Soy Lecithin
13
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
14
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
15
Vitamin D3
16
Vitamin E Acetate
17
Vitamin K₁
18
Thiamin 300 Hydrochloride
19
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Vitamin Be Hydrochloride
21
Vitamin B12
22
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
23
Folic Acid
NUTRIENT SUPPLEMENT
Approved
24
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
25
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
26
Ascorbic 80 Acid
27
Choline Chloride
NUTRIENT SUPPLEMENT
GRAS
28
Inositol
NUTRIENT SUPPLEMENT
GRAS
29
Calcium 90 Carbonate
30
Calcium Phosphate
31
Magnesium Mcg 0.3 Sulfate
32
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
33
Cupric Sulfate
34
.60 Chloride
35
Magnesium Phosphate
36
Ferrous Mog...1000 Potassium Iodide
37
Sodium Selenite
38
Sodium Mcg 500 Chloride
39
L-methionine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
40
Taurine
FLAVORING AGENT OR ADJUVANT
Safe Listed
41
L-carnitine
NUTRIENT SUPPLEMENT
Listed

Full Ingredient List

WATER (75%), CORN SYRUP SOLIDS (14%), VEGETABLE OIL (PALM OLEIN, SOY, COCONUT, AND HIGH OLEIC SUNFLOWER OILS) (6%), SOY 95.3 PROTEIN ISOLATE (4%), AND LESS THAN 1%: 9... 10.6 MORTIERELLA ALPINA OIL*, CRYPTHECODINIUM 134 COHNII OIL, MONO - AND DIGLYCERIDES, SOY LECITHIN, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3, VITAMIN E ACETATE, VITAMIN K₁, THIAMIN 300 HYDROCHLORIDE, RIBOFLAVIN, VITAMIN Be HYDROCHLORIDE, VITAMIN B12, NIACINAMIDE, FOLIC ACID, CALCIUM PANTOTHENATE, BIOTIN, ASCORBIC 80 ACID, CHOLINE CHLORIDE, INOSITOL, CALCIUM 90 CARBONATE, CALCIUM PHOSPHATE, MAGNESIUM mcg 0.3 SULFATE, ZINC SULFATE, CUPRIC SULFATE, .60 CHLORIDE, MAGNESIUM PHOSPHATE, FERROUS mog...1000 POTASSIUM IODIDE, SODIUM SELENITE, SODIUM mcg 500 CHLORIDE, L-METHIONINE, TAURINE, L-CARNITINE

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.