Organic Vegetarian Stuffed Zucchini
by A La Carte
Organic Vegetarian Stuffed Zucchini by A La Carte receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Organic Vegetarian Stuffed Zucchini by A La Carte carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Organic Vegetarian Stuffed Zucchini is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Organic Stuffing (Organic Brown Rice [Water, Organic Brown Rice], Organic Mozzarella Cheese [Organic Mozzarella Cheese {Pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose], Organic Onion, Organic Vegetable Base [Organic Vegetables {Organic Carrot, Organic Onion, Organic Celery}, Salt, Organic Carrot Powder, Organic Black Pepper, Organic Bay Leaf, Organic Garlic], Organic Garlic, Organic Butter [Organic Pasteurized Sweet Cream {Milk}, May Contain: Salt, Microbial Cultures], Sea Salt, Organic Spices Organic Zucchini Squash, Organic Marinara Sauce (Organic Tomato Puree [Organic Diced Tomatoes, Organic Tomato Puree], Organic Caramelized Onion [Organic Onion, Organic Natural Onion Flavor {Organic Acacia Gum, Organic Onion Juice Concentrate, Organic Rice Concentrate, Natural Flavor, Organic Maltodextrin, Organic Natural Flavor}], Organic Garlic, Organic Soybean Oil, Water, Organic Vegetable Base [Organic Vegetable Juice Concentrate (Organic Carrot, Organic Onion, Organic Celeriac), Sea Salt, Organic Cane Sugar, Organic Vegetables {Organic Carrot, Organic Onion, Organic Celery}, Organic Yeast Extract, Organic Tomato Paste, Organic Molasses, Organic Carrot Powder, Organic Onion Powder, Organic Potato Flour, Organic Spice Extract], Organic Cane Sugar, Sea Salt, Organic Spices).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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