Members Mark Muffin
Members Mark Muffin receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Members Mark Muffin carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Members Mark Muffin is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
member's markm 228666 605982 processed on best if ueed by sep 13, 21 unit price s1, 08/b sep 18, 21 net ht, 51 oz 3 b 3 oz $5,98 t ime processed 0104 pm total price ingredient s: chocolate muffn: sugar enricned wheat tlour blached lour, nacn po thamine mononit rate pboflav, eglic acd eggs soybean oilsemisweet chocolate cmp sugar unsweetened chocolate dextbose cocoa butt er soy lecit hin, arthical fiavor, cocoa droes (gugar hy drogenated palm kernec acoconut , pal or cocda processedw it halkal cet cocoa powder whey, soy lect hin, art#l lavofoo0 starch mode ird, contains 2x o# lessor t s caramel color, cocoa processed with alkall leave akng soda, monocal ium phosphate sool aluminum phosphiatd, mono adigly cerees,natural , art#kal flavor, preservaines (potassun soenate sooum propionatd,propylene gycoolmomo a diesters of fatty acids, red4d, salt sodum stearoyllaciylate soy lecit hin, whey, xanthangun banana nut muffin: sugar, enriched w heat flour bleached (flour, na cin, iron, thamine mononit rate rboflavin,folicacid), eggs, soybean oil, bananas, walnut s or pecans, contains2x orlessof: cit ric acd, corn syrup, foodstarch-modified, leavening (baking soda, sodium aluminum phosphate, nono - , digly cerides, natural , art ifical flavor, preservatves (potassium sorbate sodium benz oate, sodium propionatd, propylene gly col mono - a diesters of fattyacids, salt, soy lecit hin,vital wheat gluten, whey, xanthan gum, ellow s blueberry muffin: enriched lou r n acin on th a mi ne vill ow 847851 member's mark processed on 228666 605982 tm best if used by unit price sep 13, 21 sep 18, 21 s1,88/lb time processed net wt, total price 0104 pm 51 oz 3 lb 3 oz) $5,98 ingredient s: chocolate muffin: sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononit rate riboflavin, folic acd), eggs, soy bean ol,senisweet chocolate chips (sugar, unsweet ened chocolate, dext rose, cocoa butter, say arteical flav
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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