Beef Crispy Birria Taco w/Spanish Rice + Consome

by Kirkland

100
Safe
Safety Score (out of 100)

Beef Crispy Birria Taco w/Spanish Rice + Consome by Kirkland receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0210757924140
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 tacos (424 g)

What the Data Says About

Beef Crispy Birria Taco w/Spanish Rice + Consome by Kirkland carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Beef Crispy Birria Taco w/Spanish Rice + Consome is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Beef Crispy Birria Taco w/Spanish Rice + Consome
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Beef Tacos Beef
2
Water
3
Beef
4
Onion
5
Diced Tomato Es To Matoes
6
Tomato Juice
7
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Guavillo Chili Pepper
10
Garlic Puree
11
Granulated Onion
12
Pasilla Chili Pepper
13
Spices
14
Salt
Flavoring
Cut Back
15
Modified Cornstarch Sugar
16
Vinegar
17
Tortilla
18
Whole Grain Corn
19
Hydrated Lime
20
Cellulose Gum
21
Monterey Jack Cheese Cultured Milk & Skim Milk
22
Natural Cream Flavor
23
Sodium Citrate & Phosphate
24
Enzymes
25
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
26
Preservative
27
. Lactic Acid
28
Soy Lecithin
29
Spanish-style Rice Water
30
Asime Rice
31
Tomato Sauce
32
Tomatoes
33
Red Pepper
34
Onion & Garlic
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Spice Extractive
37
Diced Tomato Es
38
To Mato Es
39
To Mato Juice
40
Safflower Oil
41
Tomato Paste
42
Cumin Garlic Puree
43
Low Sodium Chicken Broth
44
Concentrated Chicken Stock Water
45
Natural Flavors
46
Chicken Fat
47
Organic Carrot Juice
48
Yeast Extract
49
Onion Powder
50
Sea Salti
51
Beef Consome Strained Liquid Of Birria Water
52
Beef Onion
53
Diced Tomatoes
54
Guajilla Chili Pepper
55
Passilla Chili Pepper
56
Corn Starch
57
Sugar
Sweetener
Cut Back
58
Milk
59
Soy

Full Ingredient List

BEEF TACOS BEEF (WATER, BEEF, ONION, DICED TOMATO ES TO MATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GUAVILLO CHILI PEPPER, GARLIC PUREE, GRANULATED ONION, PASILLA CHILI PEPPER, SPICES, SALT, CORNSTARCH SUGAR, VINEGAR), TORTILLA (WHOLE GRAIN CORN, WATER, HYDRATED LIME, CELLULOSE GUM), MONTEREY JACK CHEESE CULTURED MILK & SKIM MILK, CREAM NATURAL FLAVOR, SODIUM CITRATE & PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE). LACTIC ACID, SOY LECITHIN)], SPANISH-STYLE RICE WATER, ASIME RICE, TOMATO SAUCE (TOMATOES, SALT, RED PEPPER, DEHYDRATED ONION & GARLIC, GARLIC, SPICE EXTRACTIVE, CITRIC ACID), ONION, DICED TOMATO ES (TO MATO ES, TO MATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), SAFFLOWER OIL, TOMATO PASTE (TOMATOES), CUMIN GARLIC PUREE, LOW SODIUM CHICKEN BROTH (CONCENTRATED CHICKEN STOCK WATER, SALT, NATURAL FLAVORS, CHICKEN FAT, CONCENTRATED CARROT JUICE, YEAST EXTRACT), ONION POWDER, SEA SALTI, BEEF CONSOME STRAINED LIQUID OF BIRRIA WATER, BEEF ONION, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GUAJILLA CHILI PEPPER, GARLIC PUREE, GRANULATED ONION, PASSILLA CHILI PEPPER, SPICES, SALT, CORN STARCH, SUGAR, VINEGAR)]., CONTAINS: MILK, SOY.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial