Safe

Rosé Cheese Topokki

by Pocas international group

Open Food Facts label for barcode 0200737703056 · Pocas international group · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0200737703056 · Serving size 120g

The verdict

Rosé Cheese Topokki by Pocas international group scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Rice, Salt, Composite Seasoning 1. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 54 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

37703056 · Open Food Facts · July 2026

Rosé Cheese Topokki label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 54 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-RARE Citric And Fatty Acid Esters Of Glycerol PHOTO-FINISH Smooth Bio paranussmus · ±0 BOOK-OFF …703056 · July 2026

12 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Citric And Fatty Acid Esters Of Glycerol). Source sheet 37703056 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Smooth Bio paranussmus · Nearest score peer is Smooth Bio paranussmus at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Rosé Cheese Topokki: 100/100 · 100% of the leader · rank #11. Rosé Cheese Topokki100/1002. Smooth Bio paranussmus: 100/100 · 100% of the leader · rank #22. Smooth Bio paranussmus100/1003. Original Pizza Crust: 100/100 · 100% of the leader · rank #33. Original Pizza Crust100/1004. African Red Tea, Black Cumin Seed Oil Dietary Supplement: 100/100 · 100% of the leader · rank #44. African Red Tea, Black Cu…100/1005. American Pride, Wild Alaska Pollock Fish Sticks: 100/100 · 100% of the leader · rank #55. American Pride, Wild Alas…100/100
High-band neighbours for Rosé Cheese Topokki (100/100) outside Pocas international group.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Rosé Cheese Topokki
100/100
Smooth Bio paranussmus
100/100
Original Pizza Crust
100/100
African Red Tea, Black Cumin Seed Oil Dietary Supplement
100/100
American Pride, Wild Alaska Pollock Fish Sticks
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Rosé Cheese Topokki scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Rosé Cheese Topokki lists 54 ingredients on its label

54 99th percentile a longer ingredient list than 99% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 54 (99th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Rice
2
Salt
Flavoring
Cut Back
3
Composite Seasoning 1
4
Mixed Whole Milk Powder
5
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
6
Milk Cream
7
Butter Mixed Powder
8
Glucose
9
Flour. Corn Starch
10
Onion Powder
11
Enriched Gravy Flavor Powder
12
Corn Starch
13
Sugar
Sweetener
Cut Back
14
Yeast Extract
15
Disodium 5'-ribonucleotide
16
Mixed Seasoning
17
Crema
18
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
19
Vegetable Oil
20
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
21
Potassium Phosphate
22
Emulsifier
23
Fine Silicon Dioxide
24
Vitaminb2
25
Glycerin Esters Of Fatty Acids
26
Glycine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
27
Disodium Succinate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Listed
28
Artificial Chicken Flavor
29
Monosodium L-glutamate
30
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
31
Dehydrated Parsley
32
D-tocopherol Concentrate
33
Organic Basil Powder
34
Black Pepper Powder
35
Composite Seasoning 2
36
Red Pepper Powder
37
Composite Seasoning 3
38
Flour
39
Garlic Powder
40
Composite Seasoning 4
41
Water
42
Acidolyzed Soy Sauce
43
Defatted Soybean
44
Hydrochloric Acid
FORMULATION AID, PH CONTROL AGENT
GRAS
45
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
46
Composite Seasoning 5
47
Sauce
48
Anchovy Concentrate
49
Disodium 5'-ribonucleotide Processed Oil
50
Composite Seasoning 6
51
Oleoresin Paprika
52
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
53
Citric And Fatty Acid Esters Of Glycerol
FLAVORING AGENT OR ADJUVANT
Listed
54
Disodium 5-ribonucleotide

Full Ingredient List

RICE CAKE: Rice, Refined Salt, Ethyl Alcohol POWDERED SAUCE: Composite Seasoning 1 (Mixed Whole Milk Powder, Dextrin, Powdered Milk Cream, Butter Mixed Powder, Refined Salt, Refined Glucose, Flour. Corn Starch, Onion Powder, Enriched Gravy Flavor Powder (Dextrin, Refined Salt, Corn Starch, Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Mixed Seasoning (Crema) (Corn Syrup, Vegetable Oil, Sodium Caseinate, Potassium Phosphate, Emulsifier, Fine Silicon Dioxide, Refined Salt, VitaminB2, Glycerin Esters Of Fatty Acids), Glycine, Disodium Succinate, Artificial Chicken Flavor), Sugar, Monosodium L-Glutamate, Garlic, Dried Parsley, Fine Silicon Dioxide, D-Tocopherol Concentrate, Basil Powder, Black Pepper Powder), Composite Seasoning 2 (Sugar, Red Pepper Powder, Composite Seasoning 3 (Corn Starch, Onion Powder, Flour, Garlic Powder) Composite Seasoning 4 (Refined Water, Dextrin, Red Pepper Powder, Sugar, Refined Salt, Flour, Acidolyzed Soy Sauce(Defatted Soybean, Hydrochloric Acid, Refined Water, Sodium Hydroxide)), Refined Salt, Composite Seasoning 5 (Dextrin, Acidolyzed Soy Sauce, Sauce (Anchovy Concentrate), Yeast Extract, Disodium 5'-Ribonucleotide Processed Oil), Composite Seasoning 6 (Monosodium L-Glutamate, Oleoresin Paprika, Citric Acid, Citric and Fatty Acid Esters of Glycerol, Glycine, Disodium 5-Ribonucleotide), Sugar

Categories

Plant-based foods and beverages Plant-based foods Pastas Rice pasta

High-score cross-brand comparables for Rosé Cheese Topokki

Neighbours outside Pocas international group with screening scores in the same high band as Rosé Cheese Topokki (100/100 here). No other Pocas international group products are linked from this barcode; these peers compare across brands only.

Read the longer label in layers

Read the longer label in layers

Rosé Cheese Topokki has a longer ingredient list than 99% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

  • Open Citric And Fatty Acid Esters Of Glycerol first, then work through the remaining 54 parsed entries. Inspect ingredients
  • Compare this longer label with a cross-brand product of similar list depth. Compare label depth
  • Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0200737703056: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.