Safe

Traditional Icelandic Yogurt Vanilla

Open Food Facts label for barcode 0195893000081 · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0195893000081 · Serving size 170g

The verdict

Traditional Icelandic Yogurt Vanilla scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Reduced Fat Ultra - Filtered Milk, Vanilla Blend, Water. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
0195893000081
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

100/100

Grade A+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

N/A

NOVA food-processing classification

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93000081 · Open Food Facts · July 2026

Traditional Icelandic Yogurt Vanilla label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-SPARSE 5% reg. NOVA-UNK NOVA n/a NUTRI-UNK Nutri n/a RANK-SHORT Len top 7% LEAD-FLAG Allulose PHOTO-SOLO No peers BOOK-OFF …000081 · July 2026

1 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Allulose). Source sheet 93000081 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Traditional Icelandic Yogurt Vanilla scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Traditional Icelandic Yogurt Vanilla lists 21 ingredients on its label

21 93rd percentile a longer ingredient list than 93% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). This entry sits in this band. 22–24: 303 products (1%). Above this entry. 24–26: 228 products (1%). Above this entry. 26–28: 151 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 21 (93rd percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Reduced Fat Ultra - Filtered Milk
 2
Vanilla Blend
 3
Water
 4
Allulose
Sweetener
Cut Back
5
Tapioca Flour
 6
Vanilla 6oz
7
170g
8
Extract
 9
Natural Flavor
 10
Stevia Sweetener
 11
Locust Bean Qum
 12
Vanilla Bean Specks
 13
Lemon Juice Concentrate
 14
Cultures
 15
Lactase Enzyme
 16
L. Bulgaricus
17
2% L. Acidophilus
18
L. Bifidus
 19
L. Rhamnosis
20
3% 0% Perishable
21
Keep Refrigerated 0% 0% 15% Real V S Ver

Full Ingredient List

Reduced Fat Ultra - filtered Milk, Vanilla Blend (water, allulose, tapioca flour, vanilla 6oz (170g) extract, contains 2% or less of: natural flavor, stevia sweetener, locust bean qum, vanilla bean specks, lemon juice concentrate), Cultures, Lactase Enzyme Contains: Milk - Grade A. 130 5. Daily Value* 4% 8% Live and active cultures: 7% S. thermophilus, L. bulgaricus, 2% L. acidophilus, L. bifidus, L. rhamnosis.) 3% 0% PERISHABLE, Keep Refrigerated 0% 0% 15% Real V s Ver

Other products containing L. Bifidus

L. Bifidus is the least common ingredient on this label, appearing in 10 products across the catalog. See its safety profile.

Cherry Vanilla Real Greek Yogurt, Cherry Vanilla Ellenos Delightfully Creamy Greek Yogurt Ellenos Delightfully Creamy Yogurt Ellenos Ellenos Lemon Curd yogurt Ellenos Greek Yogurt Ellenos Greek Yogurt Pink Guava Ellenos Marionberry real greek yogurt Ellenos Pineapple Ginger Real Greek Yogurt Sweetened With Milk + Fruit, Pineapple Ginger Ellenos

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Skyrs

Follow the flagged-label evidence

Follow the flagged-label evidence

Allulose is the first flagged ingredient selected from Traditional Icelandic Yogurt Vanilla's parsed label. Start with that ingredient’s source context, then compare the rest of this 21-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Allulose. Open Allulose
  • Compare Traditional Icelandic Yogurt Vanilla's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0195893000081: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.