Safe

Tailgate Beef Meatballs

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0194346001699

The verdict

Tailgate Beef Meatballs scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 53 analyzed
Group 4
Ultra-processed
0194346001699
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Tailgate Beef Meatballs

Tailgate Beef Meatballs carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tailgate Beef Meatballs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Tailgate Beef Meatballs
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Fully Cooked Beef Meatballs
2
Beef
3
Water
4
Textured Soy Protein Concentrate
5
Soy Protein Concentrate
6
Caramel Coloring
Caution Approved (color additive, GRAS)
7
Eggs
8
The Following: Romano Cheese
9
Pasteurized Cow's And Sheep's Milk
10
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
11
Salt
Flavoring
Cut Back
12
Cheese Cultures
13
Enzymes
14
Onion
15
Natural Flavors
16
Corn Syrup Solids
17
Bread Crumbs
18
Wheat Flour
19
Sodium Phosphate
20
Grape Bbq Sauce
21
Tomato Paste
22
Vine Ripened Fresh Tomatoes
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Grape Juice Concentrate
25
Grape And Pear Juice Concentrate
26
Natural Flavor
27
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
28
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
29
Vitamin C}
30
Yellow Mustard
31
Distilled Vinegar
32
Mustard Seed
33
Turmeric
34
Oleoresin Paprika
35
Spices
36
Apple Cider Vinegar
37
Cane Sugar
38
Brown Sugar
39
Kosher Salt
40
Worcestershire Sauce
41
Molasses
42
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
43
Sugar
Sweetener
Cut Back
44
Anchovy
45
Fish
46
Soy
47
Tamarind Extract & Soy Lecithin
48
Liquid Smoke
49
Natural Hickory Smoke Concentrate
50
Egg
51
Anchovies
52
Milk
53
Wheat

Full Ingredient List

fully cooked beef meatballs (beef, water, textured soy protein concentrate [soy protein concentrate, caramel color], eggs, contains less than 2% of the following: romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, natural flavors, corn syrup solids, bread crumbs (wheat flour], soy protein concentrate, salt, sodium phosphate), grape bbq sauce (tomato paste [vine ripened fresh tomatoes, citric acid], water, grape juice concentrate (grape and pear juice concentrate, water, natural flavor, malic acid, ascorbic acid (vitamin c}], yellow mustard (water, distilled vinegar, mustard seed, turmeric, oleoresin paprika, spices), distilled vinegar, apple cider vinegar, pure cane sugar, brown sugar, kosher salt, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin], liquid smoke (water, hickory smoke concentrate] spices). contains egg, anchovies, milk, soy, wheat

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.